Current location - Plastic Surgery and Aesthetics Network - Wedding planning company - When ice cubes with a temperature of -5 degrees are put into water with a temperature of 0 degrees, the mass of ice and water will decrease.
When ice cubes with a temperature of -5 degrees are put into water with a temperature of 0 degrees, the mass of ice and water will decrease.
Unless the environment is 0℃, water will not freeze. Because the water near the ice will give off heat, but when the water is still 0℃, it will not absorb heat. Moreover, large temperature difference leads to faster heat transfer.

Transparent ice: also known as crystal ice and clear ice, transparent ice can be used for scenery, artistic sculpture, decoration, celebration ice sculpture, wedding ice sculpture, reception ice sculpture, wine injection ice sculpture, business meeting ice sculpture, and Chinese and English font ice sculpture.

Theme modeling design ice sculpture, logo trademark figure ice sculpture, ice-breaking bright brand ice sculpture, festival ice sculpture, annual meeting ice sculpture, ice sculpture design), ranging from wedding ice sculpture diamond ring to split combination ice sculpture exhibition, display, ice sculpture landscape garden and other uses.

Classification of ice:

Naturally formed ice is called natural ice, and ice usually made by artificial refrigeration is called artificial ice, machine-made ice or industrial ice, among which there are many kinds of artificial ice, and the commonly used ice is industrial ice, edible ice and dry ice.

1. industrial ice: industrial ice is also called ice, ice bars, ice bricks, etc. Ice is frozen with pure tap water, and the temperature is about MINUS 20 degrees. Ice cubes are widely used in seafood, catering, hygiene, industry and food. Each ice cube is 50 cm long, 25 cm wide, 100 cm high and 200 kg net weight.

2. Edible ice: 20 kilograms of edible ice per bag (edible). Sanitary edible ice particles are made by freezing sterilized edible water at MINUS 20 degrees, which can be used for eating, freezing, preparing drinks, mixing wine in hotels and so on. Drinks are cold, so wine and drinks are cold, refreshing, delicious, economical, applicable and delicious.