(Comprehensive report) Baijiu Zui, the liquor with the highest alcohol content in China, was listed yesterday. Gao Jingyan, vice president of China Liquor Professional Association, pointed out that Wuliangye, the original liquor with an alcohol content of 68 degrees, is the highest alcohol content in China. The "Bawangzui" liquor listed yesterday is produced in Shihua Town, Gucheng County, Hubei Province, and its alcohol content is as high as 70 degrees. They have stored high-quality wines for more than 20 years without any blending, filled with original juice, and the alcohol content is as high as 70 degrees, producing China, which is also a unique "Shihua overlord drunk" in the world. In addition: the highest liquor sold in the market is generally 65 degrees, and the wine distilled in the early stage of the winery can reach more than 80 degrees. This should be the highest alcohol content of liquor in the true sense. The highest degree of Erguotou produced in Shunyi, Beijing is 65 degrees (available in supermarkets), and medical alcohol is a solution containing 75% ethanol (that is, 75 degrees), so 75% should be the highest degree, and it will evaporate if it is higher. It is said that the vodka in Vienna is 75 degrees, while the liquor in China used to be 75 degrees. Now the state stipulates that it cannot exceed 60 degrees. It is said that high alcohol is more addictive, and the highest on the market is about 56 degrees. It is not excluded that some small workshops buy higher ones, because the distilled original wine is above 75 degrees, and the low-alcohol wine is blended. There is also a wine with a high degree of taste better, not on the head, and will wake up soon after drinking. Try it if you don't believe me. Then the highest wine we can see on the market is 62 degrees, and 65 degrees is rare. Generally speaking, 50-degree wine is already very high. Actually, drinking is not about the degree. The moonlight is higher in some places, but it has not been measured.