Homemade pumpkin. Pumpkin is waxy and powdery, and a lot of garlic, ginger and pepper are used as seasoning. Full of flavor
Stir-fried dry incense. The farmer smoked it himself.
Roasted bamboo rice
Wuyi vinegar chicken
Braised beef feet: don't miss friends who love spicy food.
Dried vegetable rice crust: The slightly burnt rice crust arches the whole plate, with red and green peppers and dried vegetables made by farmers on it. A chopstick will break into pieces when knocked down, which is delicious.
Gardenia: Pick wild gardenia petals, dry them in the sun, and fry them with wet starch and sliced meat. Slightly sour, evenly fragrant and natural.
Wild boar: The color is attractive, but the meat is too hard.
Corn paste: large vat, with pickles and minced meat ingredients, corn is ground into fine powder.
Potato cake: a small golden potato, peeled, flattened, covered with sauce and fried with pepper. Small potatoes are soft and fragrant, so they can't stop eating.
Ai Ye Tuan: Try the "Ai Ye Tuan" that you have the chance to eat in Tomb-Sweeping Day, but it is slightly spicy dried bean curd.