How to cut a multi-layer cake?
Cake cutting was originally a detail in western-style weddings, but now it has been more and more inserted into Chinese weddings, which shows the importance of cakes. However, I'm afraid that China brides are not familiar with the skills of cutting cakes, and many people are at a loss or even in a hurry when cutting cakes. In fact, cutting the cake is only a symbolic procedure. All you have to do is let your groom hold your hand and cut the first knife together, and you can successfully complete the task. Cake Cutting Ceremony In western society, the origin of wedding cake has the same meaning as the early birth of China. The wedding cake is not only a dessert at the wedding banquet, but also undertakes other important missions. There are often cake-cutting ceremonies at wedding banquets. With all the guests watching, the couple cut the cake with a knife in both hands. Naughty couples or guests even wipe or throw cakes at each other, causing a cake fight. Cutting a cake by a newcomer is just a formality, just like cutting a ribbon by a leader, but how to cut it beautifully and handle it properly requires some methods and skills. Wedding cakes usually choose multi-layer cakes, and usually the second layer will form the best combination point with the guest's perspective, so the couple will choose the second layer as the cut-in layer. Cake cutting ceremony 1) If the cake is round, cut it into several concentric circles first, and then cut each circle into small pieces. 2) If the cake is multi-layered, it should be divided into the bottom layer and then the middle layer. 3) In addition, most parents never cut the cake when they get married, so it is also interesting to prepare an extra cake and cut it with their parents.