Using a variety of valuable Chinese medicines, supplemented by soup stock, the finished red-cooked chicken is bright in color, shaped like an ingot and tastes like Daphne. Founded in the 18th year of Shunzhi in Qing Dynasty (166 1), it has a history of more than 300 years. At first, business was not good. Later, I got the secret recipe of roast chicken from Qing Palace. The roast chicken is very delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 was rated as a national famous and excellent product by the Ministry of Commerce. Daokou Town, hua county, northern Henan Province is known as "the hometown of roast chicken". LAY's "Daokou Roast Chicken", like Jinhua Ham, Gaoyou Duck Egg and Beijing Roast Duck, ranks among the best in the national cuisine and enjoys a good reputation at home and abroad.
Put the fried chicken into the pot layer by layer, add the ingredients of the broth, and cover the chicken with bamboo grates. Boil the chicken soup with high fire, and then simmer it until it is cooked. Generally speaking, young chickens cook for about 2 hours, and old chickens over two years cook for 4~5 hours. Should be properly mastered according to the age of the chicken. Insert the fork into the chicken's neck with one hand, spread out two chopsticks with the other hand, and put the straw into the chicken's abdomen. Take out the chicken quickly with both hands and put it on the grill to keep the chicken intact. Quality characteristics: the roast chicken is light red in color with light yellow micro-lines. The shape is complete and the skin is not damaged. It's delicious.
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