A cake can be divided into: 1 according to the blank method. Sponge cake mainly uses eggs to blow into the air. After baking, the air expands when heated, which makes the cake expand. This kind of cake, also called clear cake, is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature. 2. Chiffon cake. 3. Pudding cake is a European-style cake with butter, eggs, sugar and milk as the main raw materials and various auxiliary materials, which is refrigerated or baked. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter. Mu Si cake is made of gelatin, cheese and whipped cream, and can be eaten without baking. Is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter. 5. AngelFood Cake is a kind of foam cake, which is not greasy but elastic, very refreshing, and the finished product is fresh and white, just like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature. 6. Cheesecake is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. Need low temperature refrigeration. 7. Butter cake mainly uses a lot of solid oil, so it is also called oil cake. It can be divided into basic cream cake and heavy cream cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to keep it at low temperature. Second, according to the decoration materials can be divided into 65,438+0. Fresh cream cake cream is a kind of vegetable oil, which is mainly extracted from soybeans. Cool but not greasy, nutritious. 2. When making fresh cream cake in famous brand cake shop, cut the blank into three layers and add fruit and wine. 3. Chocolate cake is mainly made by pouring melted chocolate on the blank of Qifeng cake. 4. Ice cream cake Use ice cream instead of whipped cream. 3. It can be divided into birthday, birthday, zodiac, wedding, business and so on.