Exquisite craftsmanship:

If you know that 10 kg of tea needs 80 kg of jasmine, and jasmine needs to be picked above 38℃, and it takes about 30 days to make a cup of jasmine tea after six long nights with six kinds of scents and 1 fragrance, do you still think that this cup of jasmine tea is just ordinary jasmine tea?

Jasmine is very common in scented tea. Because of its rich fragrance, everyone loves it and praises it. Jasmine tea, many people naturally think it is sparse and ordinary.

Jasmine is long and fragrant for thousands of years.

Qianwei County, Sichuan Province has a long history of growing tea. According to the Records of Qianwei County, in the sixth year of Jianyuan (BC 135), Emperor Wu of the Han Dynasty established Qianwei County in Miao (west of Zunyi City, Guizhou Province). According to historical records, in the early days of Qingganlong, thousands of jasmine seedlings were brought back from Fuzhou, Fujian and planted in Tongcheba, Qingxi Town. Next spring and summer, jasmine buds will be covered with branches.

Business friends and neighbors gathered together to watch, and invited tea makers to make several kilograms of jasmine tea according to the techniques of making scented tea learned in Fuzhou. Everyone praised it and called it "jasmine tea".