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How to make pig fat sausage
Huobao pork intestines

"The pig's large intestine looks unsightly, but the well-made fat intestine makes people swallow. Whether it is dry stir-fried fat sausage, Chili fat sausage, braised fat sausage, slippery fat sausage and hot fat sausage. . Swallow if you think about it. But the fat sausage outside always stinks (not cleaned), so I'd better cook it myself at home. A pot of hot fat sausage, brown in color, a little crisp, QQ in taste, tough, full of burnt incense, really delicious! As soon as the family goes to the table, they grab it and sweep it away in minutes! Then I did it again and took it to the company. Even colleagues are scrambling to eat, and they are trying to do something while eating! Today, I have taken a step, and I will definitely let you see it! "

material

condiments

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Fat sausage 1 root

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Vitex negundo L.

condiments

rap oil

2 tablespoons

ginger slice

6 tablets

garlic

2 petals

Welsh onion

1 piece

Highly alcoholic wine

2 teaspoons

Red pepper

four

Sichuan pepper

2 teaspoons

Pixian bean paste

1 tablespoon

refined sugar

5 grams

soybean

Two spoonfuls

cumin powder

1 spoon

salt

1 spoon

The practice of hot fat sausage

1.

Wash the fat sausage thoroughly. It is recommended to wash it repeatedly with flour and tear off more white material.

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2.

After cleaning the fat sausage, put it into a pot, pour in appropriate amount of water, add ginger slices, onion segments and high-alcohol liquor, and boil it over high fire;

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3.

When the fat sausage is cooked enough to be punctured with chopsticks, turn off the fire; Taking out the fat sausage and cooling;

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4.

Cutting the cooled fat sausage into sections;

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5.

Second Vitex negundo oblique section; Oblique section of onion leaves; Prepare ginger slices, garlic slices, dried Chili slices and pepper;

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6.

Stir-fry Pixian bean paste in the oil pan;

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7.

Add dried capsicum, Zanthoxylum bungeanum and ginger slices, stir-fry garlic slices to get fragrance;

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8.

Add the fat sausage and stir-fry over high fire;

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9.

After the fat sausage is golden yellow, add appropriate amount of sugar and soy sauce and stir-fry evenly; Turn to low heat, add right amount of cumin powder and continue to stir-fry until the skin of fat sausage is crisp and fragrant;

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10.

Put in two Vitex negundo;

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1 1.

Stir-fry Vitex negundo until it is broken, add a little salt, stir-fry evenly, turn off the heat and take off the pot. Hot fat sausage is ready.

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Hot fat sausage finished product map

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Cooking tips

1, seasoning can be adjusted according to personal taste;

2. Pixian bean paste and soy sauce are salty; Salt needs to be put less or not;