food

70 grams of protein

30 grams of low-gluten flour

30 grams of powdered sugar

30 grams of corn oil

Appropriate amount of almond slices

working methods

1, egg white+powdered sugar, sift in low-gluten flour, stir well, add corn oil and mix well.

2. Put the batter into a framed bag, squeeze it into a baking tray (not too thick) and sprinkle with almond slices.

3. Bake in a preheated oven for 150 degrees 15 minutes.