The teaching of cooking school's one-year West Point specialty in Diaoyutai, northern Chengdu, is standardized and quantified, and the goal of skill training is clear. The teaching content of West Point specialty follows closely the development of West Chengdu West Point Training School, and the teaching courses are updated in time. The content of the study is relatively comprehensive, and I will learn various production techniques such as decorative cakes, Hong Kong-style and European-style West Point desserts, cheese desserts, Korean fruit cakes and Japanese mousse ice cream cakes.
Dongguan Saixiwei Cake Training School, located in Yaju Square, Taoyuan, Wanjiang District, Dongguan, is an earlier professional cake baking school in Dongguan. The only baking training institution in Dongguan was established in 2003. It was awarded the "Training Base for Chinese Baked Food Talents" by the Hong Kong Food Promotion Association, which is a food guide.
Saisiwei cake training school profile:
Dongguan catering management unit. The school has complete teaching facilities, including theoretical teaching classrooms, practical training workshops and modern multimedia classrooms, and is equipped with a variety of entertainment facilities. Paying attention to the perfect combination of theory and practice in teaching, it is a professional baking training center integrating sales, production and training, so that you can really apply what you have learned. The school has established long-term cooperative relations with a number of cake shops.
100% recommends jobs for students free of charge and provides various guidance for students to start their own businesses. Saixiwei Baking School is the cradle of baking technicians and a bridge for entrepreneurs. In the past eight years, Seth has been adhering to the concept of "interpreting every product with heart and cultivating every student with heart", and has trained more than 4,000 baking professionals for the society, with an employment rate as high as 98%.
In 2008, the school reformed the teaching mode again and updated the curriculum varieties. In addition to professional courses, the school also offers courses on personal quality and bakery management, so that each student can improve his various abilities while learning professional knowledge.