Chaozhou specialty one: nine-made dried tangerine peel
The full name of preserved fruit food is Cantonese-style nine-system dried tangerine peel, which is different from Soviet-style dried tangerine peel. Nine-system tangerine peel is a formal product made of high-quality citrus peel by peeling, soaking, preservation, peeling, pickling, draining, seasoning, repeated drying, storage and packaging. Because the process is complex and rigorous, it is called "nine systems". Nine-system dried tangerine peel means that there are many processing procedures, and "nine" is an imaginary number, which means more. This is a kind of preserved fruit, which is very popular with the public.
Chaozhou specialty 2: Shiguping oolong tea
Chaoan Shiguping Oolong Tea is a specialty of Shiguping in fenghuang town, Chaoan County, Chaozhou City, Guangdong Province. Shiguping oolong tea is oily green, delicate and compact in appearance, with lofty and rich aroma and fresh, mellow and refreshing taste. The soup is yellow-green and clear, and the leaves are light green. Tea has been planted for more than 400 years in Shiguping area, which is dominated by She nationality. It was not until the late Qing Dynasty that the semi-fermented tea processing technology was created to produce this product. Nowadays, the tea planting area has been extended to all villages in Dazhishan mountain range, but due to the influence of climate, soil and varieties, it can not be planted in a large area, and the output is getting less and less, becoming more and more precious.
Chaozhou specialty 3: Fushan persimmon
Fushan persimmon is one of the traditional specialties of Chaozhou. Persimmon has been planted in Fushan for more than 200 years, so the people have rich experience in planting persimmons and manage them well, and the fruits are big and sweet. Fushan persimmon is gray in color, golden yellow in cross section, translucent, gelatinous, soft and sweet.