Accessories: yeast powder 10g, steamed stuffed bun baking powder 20g.

Steps:

1. Weigh the flour first, and calculate the dosage of various materials according to the formula of steamed bread and flour. The steamed bread baking powder is weighed according to the proportion of 1.5%, and the yeast is weighed according to the proportion of 0.8%.

2. The use of aluminum-free baking powder for steamed bread is very simple. Mix the weighed baking powder into the flour and stir well.

3. Mix the steamed stuffed bun baking powder with flour, and then add water, yeast and flour.

4. After the dough with smooth surface is formed, put the dough on the rest of the dough.

5. Knead the dough into strips, mash it into a batter of the right size, and then roll it up and wrap it.

6, steamed buns on the pot.