Lily (Liliaceae)
Lily (Lily Brown II-var. Viridulum-Baker), also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Atrium, Moro, Heavy Box, Zhong Fenghua, Lily Garlic, Master Garlic, Braised Potato with Garlic, Cordate telosma, etc., are perennial plants of Liliaceae. In recent years, artificial hybridization has produced many new varieties, such as Asian lily, perfume lily and fire lily. Bulbs are rich in starch, which can be eaten or used as medicine.
growing environment
Like cool, more cold-resistant. Poor growth in high temperature areas. I like dryness, but I'm afraid of waterlogging.
If the soil humidity is too high, bulbs will rot and die. The requirements for soil are not strict, but in the sandy loam with deep and loose soil layer, the bulbs are white and the meat is thick. Cohesive soil is not suitable for farming. The root system is strong and developed, and it is resistant to fertilizer.
After unearthed in spring, it is required that nitrogen nutrition is sufficient, phosphorus and potassium fertilizer are sufficient, n: p: k = 1: 0.8: 1, and the fertilizer is mainly organic fertilizer. Avoid continuous cropping, rotate crops once every 3-4 years, and leguminous and gramineous crops are better for the previous crops.
lily
There are many kinds of lilies with gorgeous colors; The flower shape is elegant and generous, and the posture is delicate and charming because of different varieties; The flowers are bright and flawless, crystal clear and elegant, and the fragrance is pleasant; Lily is not only suitable for potted plants and flower arrangement, but also a common garden flower. As a flower arrangement, the fresh-keeping period of flowers is as long as 15 days, and it is a world-famous fresh cut flower.
Lily characteristics
Lily is deeply loved by people because of its quiet and introverted characteristics. Lily is unique and quiet, symbolizing some characteristics of women such as independence and self-improvement.