1. Prepare a piece of gold paper, fold it in half backwards, and then fold it back at one third of the paper edge along the crease. Fold the other side of the gold paper, fold it in half at one third, and fold the corner of the triangle where the paper edges cross in half. Finally, fold the gray side of the gold paper in half along the dividing line between gray and gold, open the trapezoid, and lay the long side in the middle from both sides.

2, you can fold 5-6 sheets, fold 4 parallel lines, and then fold them one by one, which is more efficient. Pay attention to control when changing three dimensions. If it is still dry, you can blow it from the opening at the bottom of the ingot and it will be full.

Prepare golden yellow paper and cut it into approximate squares with scissors.

Fold the cut paper in half (the opening is forward) and fold the paper obliquely so that the top two sharp corners are equal in height and at right angles.

First, fold the upper right corner along the right corner so that the upper and lower edges are parallel.

Fold off the top left corner in the same way.

Turn the paper formed in step 4 upside down, fold the right corner in half along the upper right corner, and insert the folded right corner into the interlayer of the left corner, and also fold it in half and insert it into the left corner.

Unfold the folded paper from the bottom and you will get a golden and bright gold ingot.