Chapter One: Couplets and Horizontal Identity in Hotel Kitchen.
1. Part I: Cook frugally, including Part I: Nourish the body and make more treasures, and Part II: Healthy vegetarian meals.
2. Part 1: No abnormal smell; Part II: Fresh and clean is a treasure.
3. The first part: eight treasures cooking and happiness, the second part: five flavors and new fragrance.
The first part: the spoon comes with its own cooking spoon, and the second part: don't forget the brewer when drinking.
5. the first part: everyone praises the beauty; The second part: Everyone praises the delicious food.
6. The first part: the wonderful spoon can be palatable, and the second part: the happiness of a strange spouse.
7. Part I: Cooking is fragrant with five flavors, thousands of miles away. Part II: Steamed and fried Le Wan Jia with three delicacies.
8. Part I: Carefully adjust the five flavors in the hall; Part II: Tang Xiao gets together to meet three relatives.
9. The first part: the skillful hands in the kitchen are delicious, and the second part: the fragrance of wild celery on the table.
10. Part I: Happy events, candy and wine Part II: Food feast, entertaining guests.
1 1. Part I: The shame of not having good ingredients in the kitchen Part II: Lucky teachers have good cooking skills.
12. Part I: The kitchen lacks jade Part II: The famous teacher cooks seaweed and celery.
13. Part I: Candle photo in the bridal chamber, and Part II: Pearl photo in front of the hall.
14. Part 1: I am ashamed that there is no food in the kitchen. Part II: Naixintang has guests.
15. the first part: fortunately, there are famous teachers who cook well. The second part: only use skillful hands to cook soup.
16. Part I: A chef skillfully cooks three good dishes, and Part II: skillfully cooks five flavors.
17. the first part: the food of famous chefs has flavor; Part II: Elegant dining table, mellow wine and harmonious society.
18. Part I: Every grain of rice comes from hard work. Part II: The hourly wage is not idle.
19. The first part: simple life, old and thin dishes, the second part: hygienic diet, delicious taste, fresh breath and refreshing taste.
20. The first part: oil, salt and rice should have the second part: bitter, sweet and sour cooking, and the horizontal batch: hometown snacks
2 1. Part I: Grain is the same as oil and salt. Part II: Abnormal color and smell. Master's craft
22. Shanglian: The market is far from new, and there are many seasonal dishes. The poor have only aging.
23. Part One: Chatting with Dongfeng and entertaining guests drunk, Xia Lian: It's a shame that I can't cook a meal with you: there is nothing at home.
24. Part I: White rice and green vegetables remain fragrant. Part II: Purple eggplant and red amaranth are more fragrant. Horizontal batch: common practice.
25. The first part: fragrant and sweet, delicious, the second part: lukewarm friendship, long and horizontal approval: attaching importance to feelings and righteousness.
26. The first part: delicious only because there is the second part here: there must be no horizontal comments by famous teachers elsewhere: technical competitors.
27. Part I: What about winter bamboo shoots? The second part: green onions are an old-fashioned meal: it is difficult to catch up with the trend.
28. Part I: Rice can be called Yunzi Rice. Part II: How can perch compare with moon soup? It has a unique taste.
29. Shanglian: A famous teacher's couplet is produced with relish: Chen Chenxiang Teng's happy family is cross-approved: both color and fragrance are good.
30. Part I: Garden vegetables bring out thousands of flavors. Part II: Cuisine, food, cooking, Wan Li fragrance: memorable.
3 1. Part I: Who said that wild vegetables have little taste? The second part: You should know that famous teachers are highly skilled and skillful.
32. Part One: A porridge and a meal are hard to come by. Downlink: It's hard to save money.
33. The first part: It's embarrassing to pour the wine but not the Maotai. The second part: it is difficult to eat Wuchang fish when setting dishes.
34. Part I: Modao Road wine is not delicious. Part II: Only vegetables are rare dishes.
35. Part I: It's difficult for a chef to mix a thousand flavors. Part II: A feast will always satisfy everyone's heart.
36. Shanglian: Dishes are out of fashion and the market is far away. Part One: Delicious and high-tech.
Chapter two: couplets and horizontal identification in hotel kitchens.
Horizontal criticism: common practice
Part 1: Leave the delicious rice and vegetables.
Bottom line: both purple eggplant and red amaranth are fragrant.
Horizontal batch: endless aftertaste
Part I: Garden vegetables bring out thousands of flavors.
Part II: Dishes and Cooking Wan Li Fragrance.
Horizontal batch: good color and taste
The first part: The famous teacher spoke with relish.
Bottom line: Chen Chenxiang Teng Xi Shi Jia
Horizontal criticism: attaching importance to emotion and righteousness
The first part: it is fragrant and sweet, and it tastes good.
Bottom line: lukewarm friendship grows.
Horizontal criticism: skillful and skillful.
Part one: Who says wild vegetables have no taste?
Bottom line: You know, famous teachers have high skills.
Horizontal batch: unique flavor
Part I: Rice can be called Yunzimi.
Part two: How can perch compare with moon soup?
Horizontal approval: it is difficult to catch up with the trend
Part one: Why do winter bamboo shoots say new seasonal dishes?
Bottom line: shallots used to be an ancient family meal.
Horizontal recognition: the square in technical competition
The first part: delicious just because there is
Bottom line: A famous teacher can never be found anywhere else.
Horizontal criticism: there is nothing at home.
Part one: Chatting with Dongfeng to entertain guests and getting drunk.
Part two: I'm ashamed that I can't cook a meal with you.