Ingredients: cream, dough, chocolate

Exercise:

Take out the dough, divide it into 25g/ serving, wrap it into a round cake, cut off the excess, squeeze cream and refrigerate for 30min, take out the remaining dough as ears and nose, draw an expression with melted chocolate, steam it, add butter 15g while it is hot, stir until the butter is completely absorbed, then repeatedly pull the dough, 220g butter and 20g powdered sugar, wrap it with plastic wrap and refrigerate/. Stir160g milk and 45g sugar evenly, mix 30g glutinous rice flour and100g corn starch evenly, then pour into a container, wrap with plastic wrap, punch, sieve and steam for 30min.