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What are the delicious foods in Shaoxing, Zhejiang?
Shaoxing famous dishes include roast meat with mushrooms, drunken chicken, drunken crab, drunken river shrimp, Vietnamese chicken broth, rotten chicken, rotten shrimp and so on. Among them, roast meat with mushrooms is the most famous home-cooked dish in Shaoxing. In addition, Shaoxing's pickles are also very famous, such as sauced ducks, sauced geese and pickles. I have to mention the snacks in Shaoxing, including stinky tofu, fennel beans, cream Pan Xiao, honey cake, Shaoxing fragrant cake and so on.

1. Shaoxing's traditional food specialties include: Shaoxing old wine, mushrooms, stinky tofu, fennel beans, fermented milk, sweet cake, mother-child soy sauce, bean crisp sugar, Bai Hui tea, rice cakes with water mill in two lakes, Gonggua, aged fragrance, thousand pieces of Songxia mold, Shangyu cellar beads and Pingshuizhu tea.

Shaoxing craft specialties include: bamboo weaving, wickerwork, lace, paper fan, tin foil, black felt hat, silk, Shaoxing Yueyao celadon and Huijiyue Rock.

3. Shaoxing native products include: chestnut, cherry, bamboo, bayberry, torreya grandis, pearl, small crystal peanut, river eel, river crab, herring, duck, Daling, red plum, ginkgo (also known as ginkgo) and Gaibei grape.

Fourth, Shaoxing cultural specialties are: Shengzhou Yue Opera, Shaoxing Lotus Fall and Shaoxing Shao Opera.