Zhangshu City borders Fengcheng, the main grain production base in China, to the west, Xinyu, the Sun City, to the south and Gaoan, a well-known county to the north. Zhangshu City, right in the middle, has the climatic characteristics of four famous cities and contains beneficial microorganisms brewed for generations, which provides a continuous "power" for brewing the legendary four specialty wines.
The uniqueness of the starter culture of Si Te wine.
The raw materials of Site liquor Daqu are flour, wheat bran and distiller's grains, which is unique in the field of liquor. The utilization of distiller's grains is beneficial to the recycling of beneficial microorganisms in wine fermentation, plays a loosening role in Daqu, and is beneficial to the growth and reproduction of aerobic microorganisms.
At the same time, Brewster wine adopts medium-high temperature fermentation technology, and its body has the sauce flavor and rich aroma of high-temperature koji, the fragrance of medium-temperature koji, and the high-quality whole rice flavor, which has an endless aftertaste.