How should you deal with this big gathering that has been hidden in your heart for a whole year? In the hearts of many Hakkas, apart from chicken, duck and fish, there are always several dishes that can't be served every year! Today, Hakka Jun arranged the traditional menus on the dinner table of Hakka New Year's Eve, which are all classics!
Word of mouth is friendship! Let's savor the taste of that year ~ no chicken, no feast. There is a saying in Hakka that "no chicken is a feast", so how can there be no chicken at the New Year's Eve? The salted chicken steamed by my mother is smooth and fragrant, and the chicken after the sacrifice is generally used to make ginger fried chicken and white-cut chicken.
They are all home-cooked flavors that can only be eaten at home. Of course, Hakka traditional baked chicken with salt is also one of the protagonists. Hakka brewed three treasures.
In Hakka cuisine, it is very important to know how to brew! Meizhou people brew everything, and any kind of food can be used for brewing. Change N+ 1 pattern! Among them, the most famous and loved by Meizhou people is the Hakka bean curd, which is well-known at home and abroad!
Stuffed tofu, eggplant and bitter gourd. What will be brewed for your New Year's Eve dinner this year? Braised pork with plum vegetables. One of the must-eat dishes for New Year's Eve-Braised pork with plum! Dry and tough plum vegetables absorb greasy pork, which is fat but not greasy.
Plum juice is a delicious dish with sweet taste, oily color and rich aroma. The endless circle of Hakkas. "Yuan" is also the most common dish and an indispensable dish on New Year's Eve! There are also N+ 1 kinds of meatballs. Ordinary meatballs include pork balls, beef balls, fish balls, shrimp balls and chicken balls.
In addition, there are vegetarian balls made of various vegetables, such as taro balls made of taro; Radish balls made of radish; Spoon plates are round. There are fish every year.
As the saying goes, there is more than enough every year, and fish is also essential on the Chinese New Year table. In the past, "pomfret" was steamed, but now people are more particular about it. There are steamed osmanthus fish, perch, precious fish and braised "pomfret". Only when you eat bacon will you have a taste of the year. Bacon is an indispensable delicacy for Hakka people in the Spring Festival. From the solstice of winter, Hakka people from all over Meizhou began to make their own bacon and put it on the roofs, yards or eaves of vast villages and cities.
A string of fragrant sausages, pieces of bacon, preserved pork liver, preserved fish and preserved duck are drying. In the winter sunshine, they are shiny and fragrant. The best smell is pot-stewed. Luwei is also a classic taste of Hakka New Year. Every family has a pot-stewed taste, and every family is fragrant!
Braised chicken and duck are the most common, including chicken and duck feet, chicken and duck kidneys and eggs. And all other meat that can be cured. Hakka potted dishes. The "rich dish" originated from Hakka tradition uses large plates.
Put all the food in it and blend it into a unique taste. Rich materials enter the market, and when they are eaten, they are eaten layer by layer, with rich and fragrant taste.