Enamel pots and stainless steel pot have their own advantages, but on the whole, enamel pots are better. Enamel pot is smooth, wear-resistant and corrosion-resistant, easy to clean, and will not react chemically with food and will not change the taste of food. Porcelain-lined basins also have good thermal insulation performance, which can keep the temperature of food. The appearance of enamel pots is usually beautiful, and there are various colors and patterns to choose from, which can increase the decorative effect of kitchens or dining tables. Stainless steel basin also has its advantages, such as strong durability, not easy to deform, not easy to break and so on. Stainless steel pot is more suitable for some special purposes, such as high-temperature cooking or occasions with special hygiene requirements. Stainless steel basin is light and easy to carry and use.