Tangshan Hongyan elbow takeaway 12 points. Tangshan Hongyan elbow gets off work at night 12, and no more takeout. Braised elbow is a traditional dish in Tangshan. It is made of pork elbow by scalding, frying, boiling, steaming, extracting juice and shaping. It has the characteristics of rosy color, soft texture, mellow taste, fat but not greasy. When it comes to simmering elbows in Tangshan, the banquet elbows are the first. It is said that simmering elbows is very common in Tangshan, which originated in the early last century. Later, the famous chef Wang made a comprehensive creation according to various folk practices and people's hobbies, and later became the signature dish of Hongyan Hotel.