Delicious white Guo Yue pancake Ginkgo moon cake is a traditional Soviet-style moon cake. Rich in sesame oil and full of broken flowers. Not too greasy, fragrant and delicious. A 100-fruit moon cake is 82 grams, almost as big as the moon cake you usually eat at home. It's full of broken walnuts. Double-sided biscuit moon cakes This pair of flour biscuit moon cakes is unique among all kinds of moon cakes sold. There are no baked gold grains on them, but as the name implies, both sides are white sesame seeds, and the stuffing is also sesame stuffing. Coconut moon cake This coconut moon cake sounds ordinary, but it's delicious! It is said that coconut moon cakes have been sold out a few years ago! Coconut moon cakes are full of coconuts and a little raisins! It tastes a bit like Si Kang, but I don't particularly like traditional moon cakes. I recommend this. Refined pulp moon cakes, as the name implies, are full of preserved fruits! Preserved fruit made of pulp, mixed with sweet melon seeds, make this sweet and sour moon cake! I remember that a few years ago, the types of moon cakes did not have the current 12. When there was more money, there were some jujube paste moon cakes, which were always loved by the elders at home. Now the pure jujube paste moon cake is gone, only this peach kernel jujube paste moon cake is left, which is also quite delicious. Delicate jujube paste, broken walnuts, bite down delicate and crisp, fragrant but not greasy, sweet but not greasy! Songren Xisha moon cake Xisha moon cake, like jujube paste moon cake, disappeared in the category of Xinle in the past two years, leaving only this Songren Xisha. The bean paste is delicate and slightly sweet, and the spilled pine nuts taste sweet. Hazelnut red fruit moon cake There are hazelnuts in the moon cake, but there are very few! Besides, the older generation likes hazelnuts and red fruits very much. When the Mid-Autumn Festival comes, Bian Xiao will buy some for their elders. This hazelnut tastes better with red fruits! Big hazelnuts are as dazzling and delicious as white butterflies in the sea of flowers! Can't finish it in one bite! Cranberry Moon Cranberry Mooncake is a new kind of mooncake, which contains dried cranberries. Bian Xiao tastes like lotus seed paste and cranberries. If you try something new once in a while, it's not as amazing as nut moon cakes. Blueberry moon cakes Blueberry moon cakes are also dried fruits, just like cranberry moon cakes. Compared with cranberries, blueberries are sweeter and suitable for children who like sweetness. Lotus seed moon cake Lotus seed moon cake has a strong fragrance of sesame oil, which is filled with raisins and lotus seeds. It tastes a little sweet, but I feel tired after eating too much. Bian Xiao dislikes it very much! Wuren moon cakes For Wuren moon cakes, many people stay away from t a and think that Wuren moon cakes are dark dishes! I think maybe I haven't eaten the delicious Wuren moon cake! Kaixinjia sesame oil is also a five-kernel moon cake, which is full of nuts, which was bitten by Binel, an old Tianjin native. Walnuts, almonds, peanuts, melon seeds and sesame seeds are all wrapped in the skin of moon cakes, and there is no such random dried fruit. This Wuren moon cake is really delicious! Longxing Xingxing moon cakes, but this is the biggest style currently sold, the most! Several times bigger than other moon cakes! It has160g, which is much bigger than Bian Xiao's fist! The surface of the dragon pattern is vivid, wrapped in nuts and red fruit fillings. Sweet and sour, very appetizing! It is full of melon seeds. It tastes crisp and delicious! There are twelve kinds of moon cakes. You can always find the one you like! Xinle moon cake is characterized by heavy sesame oil and real materials! Buy early if you want to eat. After a while, there will be more people! However, moon cakes are sweet, don't be greedy!