The following five kinds of Maotai-flavor wines have enjoyed a very good reputation since 500 yuan. I recommend them to you. ~
1, Zhenjiuzhen 15
Reference price:? 498/ bottle
Jane, everyone knows that this is a remote experimental project of Maotai, but in fact, there were remote Maotai projects all over the country. Only this Jane XV is the best, so it has been handed down. Compared with other maotai-flavor liquors, Zhenjiu XV is still a very good liquor at this price.
2. China Maotai Liquor
Reference price:? 448/ bottle
As a sub-product of Maotai, Han sauce is still very famous in the field of Maotai-flavor liquor, which is usually compared with Perkins Blue. Perkins blue, as a 5 1 degree Maotai-flavor liquor, is less than 100 yuan per bottle than Chinese sauce. It tastes good, soft and not spicy, and it is also my father's favorite.
3. safflower lang X.
Reference price:? 4 19/ bottle
The most famous series of safflower lang is the red festive porcelain glaze which conforms to the aesthetics of Chinese people and is very popular at wedding banquets. Safflower lang Ten at this price has the characteristics of elegant and outstanding sauce flavor, mellow and delicate taste, clean finish and long aftertaste. It is a rare authentic Maotai-flavor liquor.
4. Maotai Laimao inherits blue
Reference price: 488 yuan/bottle
The wine is mellow, strong but not strong at the entrance, very supple, and the tongue has no particularly strong stimulation, and the sweetness is obvious. Strong maotai flavor, comfortable taste, clear and transparent color, sweet taste, full-bodied taste, long aftertaste and outstanding maotai flavor are really rare good wines.
5. Wine cellar 1998
Reference price: 499 yuan/bottle
Xijiu takes local high-quality waxy sorghum as raw material, and wheat is made into high-temperature Daqu, which is piled up and saccharified, fed twice, fermented eight times, distilled nine times, sealed and stored, and carefully blended.
There is a smell of Moutai, and the older it is, the more fragrant it is. With the increase of storage time, there are fewer free alcohol molecules and less stimulation to the body, so it feels not spicy, mellow and sweet when drinking.