1, Fenjiu

Fenyang City, Shanxi Province Xinghua Village Fenjiu production brigade. Brewing began in the Southern and Northern Dynasties with a history of 1500 years. Fenjiu su is famous for its color, fragrance and taste. Its color is crystal-clear and transparent, like crystal-clear jade, which is repeatedly reversed without suspended precipitation; Its taste is pure and fragrant, slender and slender; It is a typical product in Fen-flavor liquor with endless aftertaste.

2. Baofeng wine

Henan Baofeng Liquor, one of the famous wines in China, is made by mixing high-quality sorghum, barley, wheat and peas and fermenting in ceramic vats. It is made by the brewing process of "secondary steaming", followed by the operations of slag continuation, fermentation in cement tanks, retort distillation, quality selection, long-term storage and aging, and careful blending.

3. Lu wine

Lu Jiu is produced in Changzhi City, with a production history of more than 800 years. It is one of the famous historical wines in Shanxi Province, and its name is taken from Luzhou, the place where liquor was bought in the Tang Dynasty. The liquor takes selected sorghum as the main material, rice bran and rice husk as the auxiliary materials, and combines the characteristics of koji-making, batching and brewing technology of traditional wineries in dozens of nearby counties to form the present 65-degree Luzhou-flavor Daqu liquor with crystal clear body and pure flavor.

4. Flower waist and spring brewing

Huayaochun is produced in Linfen, Shanxi. Linfen is the Du Yao of China, where people all over the world seek their roots and ask their ancestors. Therefore, this wine is named after Huayao. Huayao wine is bright and transparent, mellow and soft at the entrance, and sweet and soft in taste.

5. Shanxi Powder Tobacco Township

Shanxi Fenjiu Xiang, produced in Xinjiang County, Shanxi Province, is a high-quality famous wine in Shanxi Province, which belongs to the fragrant type. The wine is made of high-quality sorghum as the main raw material, supplemented by corncob, and fermented by yeast composed of various microorganisms. The wine is colorless and transparent, pure in aroma, smooth in group and long in aroma. Although the degree of wine is as high as 6 1 degree, it is easy to drink and has no strong feeling.