1. Midu Juanti

Rolled hoof is a traditional food for ethnic minorities in Yunnan. Because of its delicious color, diverse eating methods and easy preservation, it is deeply loved by local people of all ethnic groups. Among them, the Midu county system is the most famous, so it is also called Midu Juan hoof.

2. Midu ice powder

Midu ice powder is suitable for all ages. Cool and delicious, it can quench thirst and satisfy appetite. The smoothness of ice powder in your mouth will make you feel very tired. Ladle into a glass or bowl, very tempting.

Step 3 bake two pieces

Roasted bait block is a local folk snack in Dali, Yunnan. It is made by pressing cooked rice into pieces, roasting it on charcoal fire, and then coating it with sauce and stuffing. Rice flavor with maotai flavor is hard and tough, and it is a popular food in Yunnan.

4. Midu Datou

Midu taro is named for its roundness and head size. Strong vitality, suitable for warm temperate planting, but also suitable for hiding in the soil. Taro has a long-standing reputation, and it is also known as "Taro is as big as a melon. When water rises, it will burst, and it is greasy and delicious, with the best nutrition".

Step 5 fill Sydney

Yunnan Bai people have a traditional dessert, which can moisten the lungs, cool the heart, eliminate phlegm and reduce fire. This dish is white and crystal clear, tender and sweet, and full of fragrance. It is not only delicious, but also rich in protein, fat, minerals and vitamins B 1, B2, C and so on. This is the secret of fashion and beauty.

6. Xizhou Rake

Baba in Xizhou, Dali, also known as Su Po, is a kind of wheat flour scone with good color, fragrance and taste. It is a kind of flavor snack in Dali urban and rural areas, and it is most famous for the traditional Baba of Xizhou Bai people.