Yuqing county is rich in Ilex microphylla, which belongs to Ligustrum of Meliaceae. It grows along the Wujiang River and in the mountains of Miao Ling. It is completely different from Ilex macrophylla in Yunnan, Sichuan, Zhejiang, Guangxi, Guangdong and Hainan. It is a rare plant unique to Guizhou, with the characteristics of green dry tea, green soup and green leaves. Professor Tan Jiazhen, academician of Chinese Academy of Sciences, honorary president of Shanghai Tea Association and famous scientist, was praised as "green gold".

kumquat

Kumquat, also known as "Red Army Orange". According to "Qing Yu County Records", when the Red Army's Long March passed through Qing Yu, more than 100 injured and separated Red Army were killed by local reactionary armed prisoners. Among them, 1 young Red Army was rescued by a young monk in a temple in Hengdan Mountain, Longjia, and pointed out the way to Zunyi. In tears, the young Red Army took out dozens of orange trees from his trouser pocket and told the young monk to plant them in the place where the Red Army died as a souvenir. According to the instructions of the little red army, the young monk cultivated orange seeds into seedlings and planted them all. Every autumn, orange trees are covered with golden oranges. The young monk told the poor nearby that it was an orange poured out by the blood of the Red Army, and was called "Red Army Orange". In order to avoid retaliation and destruction by reactionaries, people changed the name of "Red Army Orange" to "Red Kumquat". Kumquat has the characteristics of thin skin, rich juice, sweet taste, dual-purpose food and medicine, bright color and easy preservation. JOE mutton powder

JOE mutton powder is a famous old shop in Qing Yu. It is made of rice flour, goat and mutton, coriander, onion, oil pepper, pepper and so on. The boiled mutton powder is tender, smooth and delicious, with good color, flavor and taste.

Jia Fan dog meat

Jia Fan dog meat is a special dog meat hotpot in Qing Yu. Dog meat is not only delicious and nutritious, but also has the effect of being used as medicine to treat diseases, and has the functions of tonifying middle energizer, invigorating qi, warming kidney and strengthening yang.

Wujiang fish

Wujiang live fish is a fish expert with fish as the main dish. Because of the variety of fish used, it has developed a variety of flavors (sour soup, clear soup, slightly spicy, medium spicy, extremely spicy and so on. ). The fish is slaughtered and sliced in front of customers, and the dishes are "smooth, tender and delicious".

Aoxi tofu pudding

Yuqing county Aoxi Beancurd not only has the original flavor of dry flavor, but also has the characteristics of absorbing flavor, which is a famous dish in Qing Yu. Tofu pudding is a nourishing, heat-clearing and health-preserving food. Regular eating can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production to quench thirst and clear the stomach. It is more suitable for people with heat constitution, bad breath, thirst, indigestion and fever. Folk song minor: Qing Yu folk song minor, one is free-expanding, with natural interval and gentle melody, and the range does not exceed 8 degrees; The other is Shan Ye flavor, which is rough, high-pitched, unrestrained and strong.

Gongs and drums: Qing Yu gongs and drums are composed of drums, horse gongs, sheep-faced drums and cymbals, with more than 65,438+000 gongs and drums. Common ones are Long Road Guide, Scissors Booth, A Column of Incense, Lions Ring the Bell, Yuanyang Molten Iron, Carp Down the Beach, Eight Pai Drum, etc.

Suona: Suona is a folk musical instrument. There are more than 20 kinds of tunes in Qing Yu, such as Sichuan tune, Hubei tune, Dahe tune, Upward tune, Yinjiang tune, Shiqian tune and Daozhen tune.

Dragon Lantern: Qing Yu Dragon Lantern started from the "Lantern Festival" in the first month of the Tang Dynasty 1 1 day to 16, including Bulong, Caolong and Banglong.

Lantern: Qing Yu Lantern belongs to Jiangnan style, which can be divided into traditional lantern and new lantern according to its form and content. In the thirty-second year of Qing Qianlong (1767 to 1820), Yang Zaiqiang, a native of Jiuzhukan, and his wife Guo lived in Luoshaba, Guangxi County, where they taught Lantern Festival, and later became a unique local drama-Yuanxiao, similar to Lantern Festival.