The ingredients are as follows: grouper 1, onion 1, ginger 1, red pepper 1, steamed fish and soy sauce 1.

The specific method is as follows: first, shred the onion, ginger and red pepper and soak them in water for later use! Then clean the grouper, coat it with knife flowers, then pour cooking wine on the surface, coat it evenly, sprinkle with salt, coat it evenly, then put it in a plate, add a little shredded onion, ginger and pepper, and steam it in a steamer of SAIC for 10 minute. After steaming, pour out the soup, replace it with fresh shredded onion, ginger and pepper, then pour in steamed fish soy sauce, and then fry the shredded onion, ginger and pepper with hot oil.

Steamed Chinese Bass

Practice 2: Braised grouper

The ingredients are as follows: 1 grouper, 1 ginger, 1 onion, 2 millet peppers, 1 coriander, 1 teaspoon salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 5 cloves garlic and appropriate amount of water starch.

The specific method is as follows: after cleaning the grouper, cut the surface with a knife, then pour cooking wine, spread it evenly, sprinkle with salt, then add oil and heat it in the pot, put the grouper in the pot, fry it until it is brown, then take it out for later use, then add onion slices, ginger slices, garlic slices and millet peppers, stir-fry until fragrant, add 2 bowls of clear water, and add 65430. Then bring to a boil with strong fire, add grouper after boiling, cover the pot, stew for 8 minutes on medium fire, pour water starch after 8 minutes, collect juice on strong fire, and when the soup is sticky, take it out of the pot and put it on a plate. Finally, add coriander leaves to decorate!