2. I want a taller cake, so I spread a layer of soft candy skin on the surface of the cake in advance, and used the still flowing custard as the adhesive.
3. Use a toothpick to smear the sticky color on the soft fudge and mix it into pink.
4. Spread flour (corn starch+powdered sugar 1: 1 mixture) on the top and bottom, roll it into big round pieces and spread it on the cake.
5. Stretch the sugar skin, stick it neatly on the bottom, use a small amount of custard as adhesive, and then cut off the excess sugar skin.
6, with fondant, put the ball neatly on the bottom of the cake edge and stick the custard.
7. Put the oiled paper directly on the cake with the sugar crust on it, and repeat the steps of sticking the meatballs.
8. Make a bow with soft candy mixed with ivory (or dried Perth) and stick it on the cake.
9. Stick the bear on the bow, carve letters and stick them on the surface of the cake, and then fix the shoes.