Wedding dessert table refers to the west point table provided by the host family for the guests at the wedding, mostly in the form of buffet, and guests can eat at will according to their own preferences. Interestingly, most people eat children, while adults are more interested in enjoying the wedding dessert table than eating it. Therefore, the wedding dessert table has gradually become a landscape at the wedding, causing photographers to press the shutter on it. The demand for wedding dessert tables is increasing, which brings benefits to the baking industry, but what desserts are included in the table? What should I do?
Cupcakes?
Cupcakes are usually a frequent visitor to the wedding dessert table. A little chocolate or Oreo is usually put in the cupcake at the wedding to increase the sweetness, which means that the couple will be sweet and loving in the future. For the paper cups outside the cupcakes, be sure to choose the color related to the overall color of the wedding. Chinese weddings generally choose big red, while western weddings try to choose lighter colors.
Other lovely cookies.
Light cheese cake is a very popular cake in recent years, and it is also one of guests' favorite cakes. It is worth noting that a light cheesecake tastes best when it is refrigerated for four hours. Therefore, the baker must control the production time of light cheesecake and try to let the guests taste the best taste of the cake. After the light cheesecake is cut into pieces, it can be decorated with herbs. Don't decorate the fruit, so as not to spoil the taste of light cheesecake.
Cheese mousse cups are children's favorite desserts and must-have items on the wedding dessert table. When the baker cooks this dessert, the cup must not be too big, 100 ml is enough. Mango, strawberry, blueberry and other seasonal fruits are usually added to the fruit, and finally a beautiful cream flower is squeezed out. It must be refrigerated before it is sent to the wedding. After putting it on the dessert table, it must be accompanied by a delicate spoon.
Almond cake is a new product on the wedding dessert table in recent years, but it is very popular with young people, especially photographers, especially the almond cake resembling MengMeng. The appearance of almond cake can improve the grade and standard of wedding at once, but almond cake is also a dessert to test the baker. It looks simple, but the production steps are actually very complicated. Try to avoid dark colors of almond cakes, and pink, goose yellow and light green are most suitable for patronizing dessert tables.