Current location - Plastic Surgery and Aesthetics Network - Wedding planning company - What are the specialties of Fuling? What are the good things worth buying in Fuling? What are the specialties of Fuling?
What are the specialties of Fuling? What are the good things worth buying in Fuling? What are the specialties of Fuling?
Three treasures of Fuling, a specialty of Fuling District, Chongqing: mustard tuber, oil mash and carrot.

1, mustard tuber. Fuling mustard tuber is the only agricultural product in the world that can use the "origin" sign. Due to the geographical location of Fuling (33 degrees north latitude) and the particularity of the climate and soil here, the cultivated mustard tuber is compact and is a very good pickling raw material. Mustard mustard tuber technology has been passed down for hundreds of years, with many flavors and good taste. There are many brands of pickled mustard tuber in Fuling, basically as long as they are Fuling, they are all good. Especially famous are the designated products of the 2008 Olympic Games "Wujiang" and "Spicy Girl".

2. Oil mash. Fuling oil mash has always been a good thing to entertain guests in rural areas, but now it has entered the streets of Fuling and become a popular food. The famous "Wang Ba" oil mash is located in Wang Ba Dumpling House (snack bar) in Gaosuntang and a bowl in 5 yuan. Also sell finished products, more than 200 yuan a box.

3, red heart radish. Originally, radish is not unusual, but it is rare that the core is red. Moreover, the red radish in Fuling is peeled, and even the radish meat is red to the core. This is completely different from the so-called red radish in other places. This thing is really not available anywhere else.

Ma Lao's wonton soup also comes from Fuling.

Chongqing Fuling district famous snacks

Food stalls in Luzu Temple; Shancheng mutton restaurant on Minsheng road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road, wonton soup from Fat Mom, and noodles in silver chicken soup (it's delicious to go there early in the morning); Qiqi hot pot in Linjiangmen; The bell crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab on Changbin Road; Jin Wang Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Baidu fish (the most authentic fish in Chongqing) in Qijiang across Dahuang Road; Intestinal sausage powder opposite the gate of the Cultural Palace. Jin Tang Bao Xiao Long Bao at the entrance of Jin Tang Mansion in Qixinggang. Goose web soup in Wulidian and grilled fish in Taping Mountain City.