1, Pingba cellar wine
Pingba cellar wine is the product of the combination of traditional technology and modern technology. With the blessing of high-quality grain, its taste has its own unique style. The maotai flavor of this wine also has the characteristics of Luzhou-flavor wine.
Step 2 brew spring wine
The flavor of Chun Zhu wine sauce is very outstanding. It is mouth-watering when it is opened and tasted delicious. The maotai flavor after drinking is very distinctive, and it is precisely because of its consistent quality that this wine can be unanimously recognized by local people.
3. Han Dong wine master
From the beginning, the quality standard of Han Dong Master Liquor was Maotai Liquor, which had high requirements for brewing grain and only used local glutinous red sorghum.
4. Jinsha huisha wine
The brewing technology of Jinsha Huisha liquor is the same as that of Maotai liquor. The grain used is of very high quality and the technology is extremely rigorous and exquisite. The quality of the brewed wine is very good and the taste is outstanding. The characteristics of leaving fragrance in empty cups are extremely obvious.
5. Guo Kang 1935
Guo Kang 1935 is crystal clear, moist, full and yellowish; The sauce flavor is rich, and the wine flavor fills the whole mouth instantly at the entrance, which is extremely sweet and moist. It can be said that the essence of high-quality authentic sauce flavor wine does not fall at all.