How to make Chaoshan peanut water
Hello, how to stir-fry peanuts (alcoholic peanuts): select high-quality peanuts 10 kg, Shu Xin crispy B type 80- 120 g, 20 kg of boiling water, oil, sugar, spiced powder and salt. Technology: 1. Dissolve Shu Xin Crisp in boiling water first, then boil peanuts in boiling water for 3-8 minutes, then take them out and peel off the red skin. 2. Heat oil in the pot, add peanuts and fry until cooked, then take them out and let them cool. 3. Mix the spiced powder, sugar, salt and pepper together and mix well, then add the peanuts and mix well.