1, dough cake
Raw crispy rice is a special snack in Longquan, and it is also an out-and-out good dish in Longquan. Raw rice cake is a food made of sweet potato starch, minced meat, carrots, white radishes and other ingredients. Oily but not greasy, it tastes pretty good. It is one of the local delicacies that must be tasted in Longquan. People in Longquan like to eat, and many foreigners fall in love with it.
2. Huang Xiang
Guo Huang is another delicacy in Longquan. For many Longquan people, it is necessary to eat Guo Huang during the New Year, and making Guo Huang is one of the important annual flavors. Yellow in yellow is green, glittering and translucent as jade. It is lighter than plum green of celadon and darker than pink green. At first glance, it can make people's index fingers move. Yellow glutinous rice is flexible, nutritious and suitable for frying and cooking. It is a delicious food that can be used as both staple food and delicacies.
3. anren fish head
Anren fish head is the most famous food in Anren ancient town, which is famous for its unique flavor, tender meat and thick soup. Anren fish head is made of silver carp produced in Jinshuitan reservoir area. Tofu is made by local farmers. Essence perilla sauce is a local secret sauce, which is fried, boiled and seasoned with wine and vinegar. It tastes very delicious.
4. Stewed trotters with milk vines
Stewed pig's trotters with milk vine is a special food in Longquan. I believe many Longquan people grew up eating this kind of food. Milk vine is a Chinese medicine, Flemingia philippinensis, so in Longquan, this dish is also called stewed trotters with Flemingia philippinensis. The fog and humidity in Longquan are very serious. In order to prevent rain and moisture, Longquan people found that Rattan could not only cure rain and dampness, but also nourish the body, so they used it to stew pig's trotters and earth eggs. The boiled soup is fragrant and delicious, and it can prevent moisture and replenish the spirit, which is deeply loved by local people.
5. Vegetables
Harmony food is a common food in Longquan people's Spring Festival dinner table. When eating New Year's Eve, you can have fewer chickens and fewer ducks, but only harmonious food is indispensable. Harmonious food is also the taste of hometown in the hearts of the older generation of Longquan people, and it is the taste of home that can't be forgotten anywhere. Cut more than a dozen vegetarian dishes, such as pickled radish, winter bamboo shoots, kelp, mushrooms, fried tofu, carrots, ginger, garlic seedlings and so on. Into filaments, stir-fry them with vegetable oil respectively, and then stir-fry them all in a pot to make a harmonious dish, which is good in color and smell, appetizing and invigorating the spleen, and eating more meat on holidays. It's really a good choice to eat some harmonious dishes.
6. Oil rat
Oil mouse is a kind of fried food in Lishui area, so it is called because it looks like a mouse. Oil rat is also quite popular in Longquan, which is a traditional snack in Longquan and has an authentic Longquan flavor. First, stir the flour into a paste, spread it out, wrap it with stuffing such as shredded radish, minced meat, onion, etc., make a mouse-shaped cake, and then gently fry it in the oil pan until golden brown. Take a bite while it's hot. Fragrant, crisp, refreshing, pure and sweet, which makes people want to eat.
Have you eaten all the above six kinds of Longquan gourmet snacks? Do you also like these six delicious Longquan dishes? What other Longquan food snacks have you eaten? Welcome to add a message.
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