Eating habits vary greatly from place to place in China, so the preparation of wedding banquets has typical local characteristics. In Loudi's wedding customs, apart from the general process and other characteristics, there are also some stresses on the design and content of the wedding banquet, which is also a very important concern for married families, especially when the man entertains guests and friends. The wedding banquet design here has obvious local characteristics and strict requirements. It is common practice for people to hold banquets according to custom.

I have to say that in many wedding customs, the groom's family is willing and willing to abide by it, that is, the wedding event, which can send blessings to the couple. Similarly, because we abide by the tradition of Loudi marriage customs, we will gain more beautiful meanings and deceive future happiness. Of course, in all kinds of ceremonies and processes, there is a particularly important core, that is, the wedding banquet is a crucial link in the whole wedding, a very important center in all wedding processes, and a link where everyone can concentrate on tasting and enjoying food together. At this time, the wedding celebration will be pushed to a climax.

In the wedding banquet of Loudi wedding custom, there are many pasta dishes, which are different all over the country. The high cooking level of pasta in various parts of Henan Province is to cook more and make more soup, which also makes people feel particularly excited. Longevity noodles, blessings and exquisite pasta are the contents that must be included in traditional wedding banquets. Of course, the bride will eat jiaozi in the evening, which is one of them. The bride's family will cook jiaozi for her daughter at night, so that the bride can say it is raw. This means that she wants to have a complete family.

In Loudi wedding customs, there are not many modern dishes, but many stews. If the traditional wedding banquet in rural areas is mainly based on basic pasta and eight traditional fine stews, it is enough. It seems simple, but in fact it is rich in connotation. This traditional dish blends well with vegetables and all kinds of meat. At the same time, at modern wedding banquets, there are not only these traditional dishes, but also many new dishes, especially the four-happiness meeting, dates and chestnuts. This kind of banquet, which combines tradition and modernity, retains tradition and combines the essence habits of various places, and becomes the content of wedding banquets now.