1, Maoshan Qingfeng was born in the 1940s and changed its name to "Qiqiang". This tea is produced in Maolu Town, Jintan City, Jiangsu Province, and belongs to the green tea among the six major teas. Jintan has the title of "the hometown of green tea in China" and produces many kinds of famous teas, such as Yuhuacha and Quecha.
2. Maolu Tea Farm in Jintan City is a national breeding ground for improved varieties of tea trees. The produced Maoshan Qingfeng tea has a flat shape, green color, bright soup color, Gao Shuang aroma and fresh taste. It is made by picking one bud and one leaf to one bud and two leaves, spreading, deactivating enzymes, shaping, steaming and refining.
3. Generally, the brewing method of Maoshan Qingfeng is twice. Put 3g tea leaves into a glass and pour a quarter of 85-degree hot water. After making the tea, pour in the remaining hot water. After soaking for 3-5 minutes, you can smell the tea, watch the color of the soup and taste the tea.
Bian Xiao also arranged the following contents for you, which may also be helpful to you: Maoshan Qingfeng is a kind of China tea and belongs to green tea. Named after Maoshan, it is located near Changzhou City, Jiangsu Province. Maoshan Qingfeng tea is characterized by green color, clear soup color and fresh floral and fruity fragrance. Its production process is exquisite, taking tender buds and leaves as raw materials, and it is made by deactivating enzymes, rolling and baking. Maoshan Qingfeng tea is widely regarded as one of the high-quality green teas because of its fresh and refreshing taste and lasting sweetness. It also has certain health care functions, such as clearing away heat and toxic materials, refreshing the brain, and eliminating fatigue. Maoshan Qingfeng tea has a long history and plays an important role in China tea culture, which is loved by many tea lovers. What kind of tea is Maoshan Qingfeng? Maoshan Qingfeng belongs to green tea and does not ferment.
Storage method of Maoshan Qingfeng
It is generally recommended to buy small packages of tea for family consumption, so as to minimize the quality deterioration caused by environmental conditions during drinking. After consumers buy tea, the consumption process is generally longer. In order to ensure the drinking quality, a simple and reliable storage method is needed. The traditional household storage method mostly adopts lime tube drying method, which has certain effect. The container can be an iron box, a glass bottle, a rice jar, etc. with appropriate capacity and good sealing performance. A proper amount of tea leaves are wrapped into small packets with kraft paper, placed on substances with strong water absorption such as lime, silica gel and wood carbon, and sealed.
What kind of tea does Maolu Town, Jintan City, Changzhou City, Jiangsu Province produce? Maoshan Qingfeng is a new famous tea, which belongs to green tea.
Created on 1982. Produced in Jintan, the main producing area of Maolu tea garden. Jintan City is located at the foot of Maoshan Mountain in southern Jiangsu and downstream of Di Jiang. The terrain in the territory is inclined from west to east, and it is divided into four landforms: Maoshan Hill, Loess Hill in the west, alluvial lacustrine plain in the middle and Gaokang Pingyuan in the east. Tea is mainly distributed in hilly areas.
growing environment
Maoshan Mountain is one of the main mountain ranges in Jiangsu Province, stretching for nearly a hundred miles, with the main peak at an altitude of 372.5 meters. The mountains are undulating, the forests are dense, the springs and caves in the mountains are strange, and large and small reservoirs are scattered all over the place, especially the north-south Maoshan, Fangshan and Qinglong Mountain form a natural barrier. In the foothills of Shandong, the soil layer is deep and fertile, and the soil system is summer yellow brown soil, with a pH of 5-5.5 and a beautiful natural environment. Maoshan Mountain has become the "eighth cave of Taoism" since the Qin and Han Dynasties, and scholars of all ages have come here and left countless poems. Modern times is the center of anti-Japanese base areas in southern Jiangsu, leaving many predecessors' footprints. Today, Maoshan has become one of the scenic spots and tourist attractions in Jiangsu. Jintan belongs to the northern monsoon region, with four distinct seasons, abundant sunshine and rainfall, and the soil and climate conditions are very suitable for the growth of tea trees. With fresh leaves around Grain Rain as raw materials, Super Maoshan Qingfeng Tea mainly takes one bud and one leaf as raw materials, one bud and one leaf and one bud and two leaves as raw materials, and one bud, one leaf and two leaves as raw materials.
Appearance: the color is green and moist, the front seedling is exposed, the body bone is heavy, the rope is slightly flat and straight, even and smooth, just like a green front dagger. Endoplasm: Gao Shuang aroma, clear and bright soup color, fresh and mellow taste, and even green leaves.
Where is the specialty of Maoshan Qingfeng tea? Maoshan Qingfeng tea is a specialty of Jintan City, Changzhou City, Jiangsu Province. Maoshan Qingfeng tea is as tall and straight as a sword, with green and smooth color, Gao Shuang aroma, fresh and tender, long green soup, fresh and mellow taste and bright and complete leaves. Maoshan Qingfeng is produced in Maolu Tea Farm in Jintan, Jiangsu Province, Shimalin Tea Farm and flat fried green tea in the hilly area east of Maoshan Mountain. The predecessor of Maolu Tea Farm, Maolu Company, was built in Guangxu period of Qing Dynasty and is famous for producing "flags". On this basis, 1983 developed Maoshan Qingfeng. Picking a bud and a leaf in front of Grain Rain, spreading, deactivating enzymes, shaping, spreading, cooling, steaming and refining. Maoshan breeze is divided into special grade, first grade and second grade. Smooth, elegant and sharp, with Gao Shuang aroma, the soup is green and bright, the taste is fresh and mellow, and the leaves are tender and even. Mainly sold in major cities in Jiangsu. Beijing, Shanghai and Hong Kong are exported to Japan and Singapore. 1995, Jintan was named "the hometown of green tea (famous tea) in China". There are many varieties and excellent quality of camellia. Among them, "Maoshan Qingfeng" won the national gold medal, "Yuhua" and "Que Tongue" won the gold medal in the first China Food Expo, which sold well at home and abroad. Jintan Maolu Tea Farm has also been designated as a national tea breeding farm. What famous teas are there in Changzhou? Changzhou has many scenic spots and historical sites and many historical and cultural celebrities. Changzhou also has superior geographical environment and climatic conditions. These superior conditions have made Changzhou rich in tea. What famous teas are there in Changzhou? Come and have a look! ! Changzhou specialty 1: Nanshan Shoumei Tea Nanshan Shoumei Tea is a famous tea with a long history in Changzhou, Jiangsu Province. Here, the mountains are undulating, the clouds are lingering, the climate is mild, and the soil is moist, which is suitable for planting tea. The produced Nanshan Shoumei tea is slightly flat and slightly curved, with a bluish white color, resembling the eyebrows of a long-lived person, elegant and lasting fragrance, fresh and mellow taste, clear soup color and green leaves. Changzhou specialty 2: Maoshan Qingfeng tea Maoshan Qingfeng tea is a famous tea with traditional characteristics in Changzhou, Jiangsu Province. It has a long history. It was produced in Maolu Town, Jintan City in the1940s. Jintan has superior natural conditions, rich resources, distinct seasons and abundant rainfall, which is especially suitable for the growth of tea trees. The produced Qingfeng tea is as tall and straight as a sword, green and smooth in color, fragrant in Gao Shuang, fresh and long. Changzhou specialty 3: Jintan Queshe Tea Jintan Queshe Tea is a famous tea with traditional characteristics in Changzhou City, Jiangsu Province. It has a long history. From 65438 to 0985, he ranked first in the provincial famous tea selection meeting, and later won the provincial "Lu Yu Cup" special prize and the national "China Cup" famous tea appraisal. Changzhou has superior geographical environment, abundant sunshine, abundant heat, abundant rainfall and distinct seasons, which is suitable for the growth of tea trees. The finished Jintan sparrow tongue is even and tidy, like a sparrow tongue, with green color and straightness. High aroma, fresh taste and bright soup color; The leaves are tender and evenly distributed into Changzhou specialty 4: Tianmu Lake White Tea Tianmu Lake White Tea is a traditional famous tea in Changzhou, Jiangsu Province. It has a very long history, which was recorded in the Northern Song Dynasty. Tianmu Lake white tea production area belongs to the transitional monsoon climate with the northern edge of the central belt, with four distinct seasons: summer, spring, autumn and winter, cool and rainy in spring, hot and humid in summer, wet first and then dry in autumn, cold and dry in winter, abundant sunshine and rainfall throughout the year, and long frost-free period. Especially suitable for the growth of tea trees, the produced white tea is slim and slightly flat in appearance, green in color and golden in color; Chestnut fragrance with rich aroma, pale yellow soup color, clear and bright, fresh and mellow taste, white leaves and green stems. Changzhou Specialty 5: Guipai Shahe Guiming Tea Guipai Shahe Guiming Tea is a famous traditional tea in Changzhou, Jiangsu Province. It is fried by using the unique advantages of natural environment and excellent varieties, plus exquisite craftsmanship and advanced technology. It has a unique style and characteristics. Its shape is flat and straight, its color is blue, its meat flavor is lasting, and its soup color is clear. This product has been tested many times by national testing institutions, and all products meet the hygiene standards. /kloc-0 was collected as a permanent collection by China Tea Expo in 1995. Where does Maoshan tea come from? 1995, Jintan was named "the hometown of green tea (famous tea) in China". Maoshan tea has many varieties and excellent quality. Among them, "Maoshan Qingfeng" won the national gold medal, "Yuhua" and "Queshe" won the gold medal in the first food exposition of China br (Jintan), and it has the reputation of "the hometown of green tea (famous tea) in China". "Maoshan Qingfeng" tea is famous in the south of the Yangtze River for its unique and beautiful appearance, exquisite quality and good sales performance. "Sweet, sweet but hometown tea; Kiss, kiss but hometown people. The famous saying "Master of Mathematics Hua" is the best interpretation and interpretation of Jintan Maolu Tea for the people in their hometown of Jintan. Development and quality characteristics of "Maoshan Qingfeng" tea "Maoshan Qingfeng" tea evolved from "Maolu tea". "Maoshan Qingfeng" tea has a long history, unique technology and incomparable quality with other famous products. Maoshan in Jintan is one of the old tea areas in Jiangsu Province, which was the tea town in the south of the Yangtze River as early as the Sui Dynasty. In 1930s, the "Qi" tea produced by Maolu Company in the eastern foot of Maoshan Mountain was quite famous and exported to Southeast Asia. After liberation, a tea garden was built at the foot of Maodong Mountain, and tea production became an important agricultural and sideline industry in mountainous areas. The famous brand "Qi" tea and other red green teas, collectively referred to as "Maolu" tea, are very popular in large and small cities along Shanghai-Nanjing. Maolu tea is deeply loved by consumers because of its green color, flat shape, straight light and oily characteristics. Super "Qi" tea is famous for its green, tender, smooth, straight, tender and mellow. Marshal Chen Yi once gave the special "flag" tea made by Maolu Tea Farm as a gift to the envoys of various countries, and introduced that my tea was different, and I had to pour water before putting it. The technological skills such as "careful grasping", "careful grinding" and "warm pot" in the process of making "odd" tea have laid a technical foundation for the development of "Maoshan Qingfeng" tea. In the early 1980s, Maolu Tea Farm brought together more than 20 senior experts and technicians from the tea industry in the whole province. After three years, the traditional famous tea "Qi" was innovated, and the "Maoshan Qingfeng" tea was successfully developed, forming a set of technological processes for making famous tea by skilled craftsmen, and the serialized technical parameters were determined. As soon as Maoshan Qingfeng tea came out, it was favored by consumers for its noble quality and moderate price. It is named "Maoshan Qingfeng", which means it comes from the foot of Maoshan Mountain. Its shape is like a green wind sword, which means that the Maoshan anti-Japanese base area created by Marshal Chen Yi is like a green wind sword inserted behind enemy lines. In the mid-1990s, with the prosperity of economy and culture and the rapid expansion of tea drinking habits, the traditional hand-made "Maoshan Qingfeng" tea could not meet the market demand, and advanced machinery and equipment were gradually adopted in tea production, and the scientific and technological personnel of enterprises began the process of technological reform and innovation. After repeated debugging and demonstration, the traditional hand-made tea machinery was finally replaced by famous tea machinery such as fixing machine, carding machine and multifunctional machine. According to the production scale of different enterprises, how to use reasonable machinery to determine scientific technological process and technical parameters. Mechanized production of "Maoshan Qingfeng" tea not only consolidated the transparency, uniformity and neatness in the process of enzyme fixation, but also maintained the beauty, and comprehensively improved the product yield and quality. More importantly, it laid a solid foundation for "Maoshan Qingfeng" tea to participate in the fierce market competition. After entering the new century, the supervision departments of agriculture, forestry, science and technology, industry and commerce, quality and technology in Jintan City have stepped up their efforts to build the brand of "Maoshan Qingfeng" tea, and maintained the excellent quality of "Maoshan Qingfeng" tea while ensuring the continuous growth of Jintan tea industry. Maolu Tea Farm, Lu Fang Tea Farm, Xinpin Tea Industry Co., Ltd., Shima Tea Farm, Maolu Tea Factory and other large and medium-sized backbone enterprises. Strict implementation of NY5244-2004 and other series of standards, tea production successfully passed the "pollution-free food" certification, and obtained the right to use "pollution-free food" and "green food" signs, making "Maoshan Qingfeng" tea safe, nutritious and healthy. What good teas are there in Changzhou, Jiangsu? Good teas in Changzhou include Nanshan Shoumei Tea, Maoshan Qingfeng Tea, Jintan Queshe Tea, Tianmuhu White Tea, Guipai Shahe Guiming Tea, Qianfeng Xuelian, Shuangqiao Maojian Tea, Maoshan White Tea, Lotus Leaf Glycyrrhiza Tea, Liyang White Tea, Yanghu Crescent Tea, Longtan Qingfeng Tea, Taihu Baiyun Tea, Shuixi Bai Cuiming Tea and Shahe Guiming Tea. Changzhou specialty 1: Nanshan Shoumei Tea Nanshan Shoumei Tea is a famous tea with a long history in Changzhou, Jiangsu Province. Here, the mountains are rolling, the clouds are lingering, the climate is mild and the soil is moist, which is suitable for growing tea. Nanshan Shoumei Tea is slightly flat, blue and white in color, and looks like the eyebrows of a long-lived person. The fragrance is elegant and lasting, the taste is fresh and mellow, the soup color is clear and bright, and the leaf color is green and complete. Changzhou specialty 2: Jintan Queshe Tea Jintan Queshe Tea is a famous traditional tea in Changzhou, Jiangsu Province. It has a long history. 1985, ranked first in the provincial famous tea selection meeting, and then won the provincial "Lu Yu Cup" special prize and the national "China Cup" famous tea appraisal. Changzhou has superior geographical environment, abundant sunshine, abundant heat, abundant rainfall and distinct seasons, which is suitable for the growth of tea trees. The finished Jintan sparrow tongue is even and tidy, like a sparrow tongue, with green color and straightness. High aroma, fresh taste and bright soup color; The leaves are tender and even turned into flowers. Changzhou specialty 3: Tianmu Lake white tea Tianmu Lake white tea is a famous traditional tea in Changzhou, Jiangsu Province, with a very long history, which was recorded in the Northern Song Dynasty. Tianmu Lake white tea production area belongs to the transitional monsoon climate in the northern margin, with four distinct seasons: summer, spring, autumn and winter. Spring is cool and rainy, summer is hot and humid, autumn is wet first and then dry, and winter is cold and dry. There is plenty of sunshine and rainfall throughout the year, and the frost-free period is long. Especially suitable for the growth of tea trees, the produced white tea is slim and slightly flat in appearance, green in color and golden in color; Chestnut is rich in fragrance, the soup is light yellow, clear and bright, with fresh and mellow taste, white leaves and green stems. Which season of tea is the best in Maoshan Qingfeng in spring? Tea produced in late spring is called tea before rain. At this time, Maoshan Qingfeng tea is rich in aroma, fragrant in smell and excellent in taste. What are the specialties in Changzhou? What are the gifts of Changzhou specialty? Changzhou specialties include Changzhou dried radish, Yanghu peach, Jianchang red taro, Maoshan Qingfeng tea, Liyang chicken, Liyang white celery, Maojian safflower, Jintan Queshe tea, Liyang Nanshan chestnut, Changzhou scarecrow duck, Liyang white tea and Taihu Lake. Sanbai? , hemp cake.
Changzhou dried radish
Changzhou dried radish is different from other places. It is made of sweet and tender solid carrots produced by the new gate outside the west gate of Changzhou, washed, cut into strips, dried in the sun, and pickled with appropriate amount of salt, sugar and various auxiliary materials. Fine workmanship, unique pickling technology and various delicious condiments. The dried radish is yellow and red in color, salty and sweet, crisp but not spicy.
Yanghutao
Yanghu peach is produced in Xueyan Town, Wujin District, Changzhou City, and has a cultivation history of more than 800 years. Yanghu peach is a fine peach with thin skin and thick flesh, sweet and delicious taste and big juice. This is a kind of fruit that many people like. Yanghu peach is also a well-known agricultural product in the city, winning three or four consecutive awards? God Garden Cup? The provincial gold prize for high-quality fruit has the effects of promoting blood circulation, removing blood stasis, relieving asthma and relieving cough.
Jianchang red taro
Jianchang red taro is a high-quality variety with unique taste and high nutritional value. Many dishes are made of it, which is the new favorite on the dining table. Red taro, commonly known as? Taro taro? It is a variety of wild taro formed by long-term natural selection and artificial breeding. It integrates color, aroma and taste, tastes sweet and is a natural green food.
Maoshan Qingfeng tea
Maoshan Qingfeng tea is produced in Jintan, where is it? China is the hometown of green tea? Maoshan Qingfeng tea is loved by everyone for its unique and beautiful appearance and exquisite quality. Tea is flat, straight as a sword, green in color and smooth. After soaking, they have a faint fragrance, clear soup color and mellow taste.
Jintan sparrow tongue tea. I don't know what the price is. My friend gave it to me and I'm going to return it. The package is gold, and there are 100 small bags in it, all of which are gold. Jintan Que Tongue is the top grade of Maoshan Qingfeng tea series, and the price is still considerable. If you pack a kilo, the market price should not be lower than that of 250 yuan. When spring tea first came into the market, it was around 400 to 800 yuan. This should also be differentiated according to the situation. Because there is more than one tea manufacturer producing Que Tongue, the top ten famous teas in Jiangsu are Biluochun, Huaguoshan Yunwu Tea, Qianfeng Xuelian, Jintan Que Tongue, Er Quan Yin Hao, Jinshan Cui Ya, Maoshan Qingfeng, Wuxi Haocha, Yizheng Lvyangchun, Tianmu Lake White Tea, etc. Among them, Biluochun tea has been loved by many tea lovers.
Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of 1000 years. Biluochun is produced in Dongting Mountain and Dongting Mountain area of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province, so it is also called Dongting Biluochun. It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea".
High-grade "Biluochun", 0.5 kg of delicate tea buds need 60-70 thousand tea buds. After frying, the dried tea strips are tightly knotted, with exposed white hairs, silvery green color, attractive jadeite and curled into snails. It was produced in spring, hence the name "Biluochun". This tea is a famous tea in China. After brewing, the white clouds in the cup roll and smell fragrant. The main processes are enzyme fixation, kneading, kneading and frying.
Shape introduction: Dongting Biluochun production area is a famous tea-fruit intercropping area in China. Tea trees are planted alternately with peach, plum, apricot, plum, persimmon, orange, ginkgo, pomegranate, Quanchenghong, Quanchenglv and other fruit trees. Tea trees and fruit trees are connected by branches and roots. Tea and fruit are fragrant, and the flowers of Biluochun are cultivated.
Biluochun tea is tight, curled like a snail, with white hair exposed, silvery green and dark green, and tender leaves. After brewing, the tea leaves slowly stretch and fly up and down, and the tea color is silvery green and fragrant. It tastes cool, sweet, fresh and refreshing, and was listed as a tribute as early as the end of Tang Dynasty and the beginning of Song Dynasty. Biluochun is famous for its tea, green color and spiral shape, which was produced in early spring.