Jimo specialty 1: fried dumplings
Fried dumplings are a special snack in Jimo, Qingdao, with a very long history. According to records, Jimo fried dumplings have a history of more than 500 years. Its production process is very fine, and pork, refined flour and so on are selected as the main raw materials, and it is made by traditional production methods. The fried dumplings are crisp but not hard, fragrant but not greasy, and delicious.
Jimo specialty 2: bee honey three knives
Honey Island is a special snack in Jimo, Qingdao. It has a long history and is said to have originated in Su Dongpo's period. The production process of art knife is very fine. It is made from barley and maltose by fermentation and saccharification. The honey knife made is bright and not sticky, and tastes sweet and soft.
Qingdao specialty 3: Jimo blueberry
Jimo blueberry is a special fruit in Qingdao, Shandong Province. Jimo Woyuan Blueberry Ecological Park is located in the hinterland of Tianzhu Mountain with pleasant scenery, covering an area of more than 300 mu, with a greenhouse base covering an area of more than 50 mu and more than 5000 blueberries 15000. The park has fertile soil, high organic matter content, loose soil and good drainage, and the planted blueberry fruits are tender and sweet.
Qingdao specialty 4: Jimo old wine
Jimo old wine is a traditional famous wine in Qingdao, Shandong Province, which has a long history and was founded in the Republic of China. The production technology of Jimo old wine is very fine. It is made of high-quality rhubarb rice as the main raw material, with Chen Fu Maiqu and Laoshan mineral water, and finally brewed by the ancient method. The brewed Jimo old wine has magnificent color, rich aroma, unique flavor and mellow taste. It is a veritable green food without adding any ingredients.