However, according to the way of netizens, the reporter conducted experiments such as hand shaking, stockings shaking and washing machine shaking, all of which ended in failure. Eating "golden eggs" is not so easy.
find
The spread of "Golden Egg" on the Internet
Netizen "Crazy Egg Shake"
Weibo, a reporter who produces golden eggs, saw that the "finished product" of golden eggs changed the whiteness of eggs, but turned them into even golden eggs. After cutting, the egg yolk and egg white are combined into one. Like steamed egg soup, the full-moon egg yolk is gone. Successful netizens said: "It tastes like protein, but it tastes like egg yolk."
When Weibo came out, it immediately aroused the crazy imitation of netizens, and many netizens uploaded their own "works".
However, judging from the results of netizens' experience, making golden eggs is not as easy as rumored. "My trembling hands are almost dislocated, and the egg yolk and protein are still separating." Some netizens spit. There are still many netizens who have come up with an "upgraded version" of making stockings and even washing machines after their failure.
After four attempts, none of them succeeded.
The reporter bought fresh eggs in the supermarket last night. According to the netizen's "sun-drying" method, the timer timed for 5 minutes, and four attempts to shake hands, throw stockings and throw washing machines all ended in failure.
1 manual crank
Hold the egg in your hand and shake it clockwise 1 min, and continue to shake it in the opposite direction 1 min, with an average of 200 revolutions per minute.
For the remaining three minutes, shake the egg back and forth in your hand.
2 stockings jilt
Put the eggs in the stockings, tie the knots at both ends, grab both ends of the stockings with both hands and rotate around the hands until the stockings are tightened. Pull the stockings to the left and right ends, and the eggs will rotate at high speed because of the elasticity of the stockings. Round trip 10 times.
3 stockings "revolution"
Put the egg in one end of the stocking. Hold the stockings by hand and throw them in the opposite direction for 2.5 minutes. 300 revolutions per minute on average.
4 washing machine refused
Put the eggs in thick socks, put them in the washing machine, and spin them in dry mode for 5 minutes.
result
The air chamber (the empty space in the egg) deviates, but the egg white and yolk are still one. There are several holes in the outermost layer of egg white, and the egg white and yolk are still clearly separated, which is not much different from ordinary boiled eggs.
interpret
Fresh eggs
"Egg yolk membrane" is not easy to break.
In the experiment, the reporter found that if the raw egg is beaten into the bowl, the yolk can be picked up by hand without breaking it. In this regard, the executive deputy chef of Crowne Plaza Wuzhou said that there is a layer of "yolk film" between egg white and yolk. If the force is appropriate, it is theoretically possible to destroy the yolk membrane under severe shaking and rotation. This is also the hand "shaking the raw egg in your hand crazily, mixing the yolk with the egg white, and cooking it with the shell to get a' golden egg'!" Recently, a new method of making "golden eggs" has become a hot topic on the Internet, attracting netizens to "shake eggs crazily".
However, according to the way of netizens, the reporter conducted experiments such as hand shaking, stockings shaking and washing machine shaking, all of which ended in failure. Eating "golden eggs" is not so easy.
find
The spread of "Golden Egg" on the Internet
Netizen "Crazy Egg Shake"
Weibo, a reporter who produces golden eggs, saw that the "finished product" of golden eggs changed the whiteness of eggs, but turned them into even golden eggs. After cutting, the egg yolk and egg white are combined into one. Like steamed egg soup, the full-moon egg yolk is gone. Successful netizens said: "It tastes like protein, but it tastes like egg yolk."
When Weibo came out, it immediately aroused the crazy imitation of netizens, and many netizens uploaded their own "works".
However, judging from the results of netizens' experience, making golden eggs is not as easy as rumored. "My trembling hands are almost dislocated, and the egg yolk and protein are still separating." Some netizens spit. There are still many netizens who have come up with an "upgraded version" of making stockings and even washing machines after their failure.
After four attempts, none of them succeeded.
The reporter bought fresh eggs in the supermarket last night. According to the netizen's "sun-drying" method, the timer timed for 5 minutes, and four attempts to shake hands, throw stockings and throw washing machines all ended in failure.
1 manual crank
Hold the egg in your hand and shake it clockwise 1 min, and continue to shake it in the opposite direction 1 min, with an average of 200 revolutions per minute.
For the remaining three minutes, shake the egg back and forth in your hand.
2 stockings jilt
Put the eggs in the stockings, tie the knots at both ends, grab both ends of the stockings with both hands and rotate around the hands until the stockings are tightened. Pull the stockings to the left and right ends, and the eggs will rotate at high speed because of the elasticity of the stockings. Round trip 10 times.
3 stockings "revolution"
Put the egg in one end of the stocking. Hold the stockings by hand and throw them in the opposite direction for 2.5 minutes. 300 revolutions per minute on average.
4 washing machine refused
Put the eggs in thick socks, put them in the washing machine, and spin them in dry mode for 5 minutes.
result
The air chamber (the empty space in the egg) deviates, but the egg white and yolk are still one. There are several holes in the outermost layer of egg white, and the egg white and yolk are still clearly separated, which is not much different from ordinary boiled eggs.
interpret
Fresh eggs
"Egg yolk membrane" is not easy to break.
In the experiment, the reporter found that if the raw egg is beaten into the bowl, the yolk can be picked up by hand without breaking it. In this regard, the executive deputy chef of Crowne Plaza Wuzhou said that there is a layer of "yolk film" between egg white and yolk. If the force is appropriate, it is theoretically possible to destroy the yolk membrane under severe shaking and rotation. This is also the reason why the hand-cranked golden egg was established.
However, Nong Shao Zhuang, director of China Food and Nutrition Society, said in an interview that this is possible in theory, but it is difficult to achieve in practice. "The degree and effect of mixing are not necessarily uniform. Even if mixed, it is only a physical change and will not increase nutrition. It doesn't really make much sense. If the egg goes bad, the egg white and yolk are easily mixed together after shaking, but such eggs are no longer suitable for eating. "