2, red wine, your best friend When you are alone, you can't stop the charm feast, red wine takes you to experience. 3, enjoy the high quality of modern life, give you an eternal aftertaste, dream, this is the original taste.
4. Taste comes from choice. In the country of wine, only its texture can shine the light of silk and ruby. 5. Enjoy at your fingertips. With its company, loneliness becomes a style and time becomes wonderful.
6, extraordinary charm, a bunch of roses, a few candlelight, love will quietly come in its mellow. 7. I haven't written a soft article, and I don't know if the topic is wrong. It doesn't matter if you win the bid in the middle, just to practice your handwriting.
8. Charm blooms with luxury. No matter how far apart we are, we can feel this cup full of affection for each other. 9. Elegant and simple implication, full of natural flavor, friend, what are you waiting for? Let's drink together! 10 When sparkling amber dances on the tip of the tongue, swaying trees are reflected on the ancient wooden table, enjoying the afternoon quietly.
1 1, elegance is innate, noble at rest and gorgeous when flowing, which is an eternal attractive scenery of life. 12, lingering wine, feel the aura of nature, mellow taste, into endless lingering, not for drinking but for intoxication.
13, a man's taste is not what wine he chooses, but his attitude of enjoying life. 14, through the Millennium, lasting forever.
It is elegance, fashion, retro complex and noble enjoyment. 15, the charm lies in the inherent mellow of red wine, as well as the inexplicable, ingenious and uncontrollable enchanting.
16. Taste the romance and modernity of the city, let it slowly flow through the taste buds, and feel the rich fragrance and rich layers. 17. Enjoy the ruby-like liquid and shake it gently, and the taster's mood will begin to ripple gently.
18, like a dream. When that feeling comes, when the taste buds are inadvertently touched, they are intoxicated before they have time to throb ... 19, time is fixed in the hazy time, and only the tip of the tongue is greedy for the memory of that matchstick alcohol. 20. The aftertaste that permeates the heart is hidden in the faint fragrance, and the lips are still charming and exude a sultry atmosphere.
2 1, oh, totally immersed in it, enjoying its attractive colors, indulging in its pure taste and melting into its romantic atmosphere. 22. In the sweet and mellow wine, our mood tends to be peaceful; Our emotions have been purified, which is an understanding of life.
23. It's really charming to taste the faint fruity smell of red wine and squint your eyes and let that smell enter your body impudently. 24. Taste the mellow and pure nectar-like taste and feel the rhythm of deep red floating light; Enjoy the soaring throb and experience colorful thoughts.
25, such as elegant orchids, blooming like flowers. It's just high mountains and flowing water, exquisite.
Gorgeous paradise, blooming for you! 26, the distant shore, the wind of the blue sea. Unparalleled, to show the world.
In the inheritance of classics, it highlights its unparalleled perfection. 27. Like a lightly folded skirt, like the blue waves in autumn under the bright moonlight.
The beauty of the sky has become a hazy and exquisite enjoyment. 28, some charming, a little mysterious, always incredible, there is no reason, just want to slowly feel this thick wine flavor.
29. The colors are gloomy and attractive. The wine is rich, the entrance is slender and smooth, the wine is fragrant, refreshing and has a long aftertaste. 30. Its charming colors, soft fragrance, mysterious feelings and lively elegance make you intoxicated.
3 1, gently shake the goblet, gently sip the faint scent in the cup, that is, this moment, a kind of comfort arises spontaneously. 32. Not every red color sets off elegance; Elegant taste is not only a taste, but also a style, just like red wine, which needs to be savored carefully ... 33. No matter how old the years are, what can't be disturbed is your lingering elegant fragrance, which is my persistent choice for you.
34. Originated from European wine cellars, it inherits a century-old craft; Brew with your heart, just for this cup; Excellent quality and extraordinary taste. 35. Elegance comes from solemnity, and good wine begins with collection. Precious wine is solemn and elegant, noble and fragrant.
36, charm comes from the gift of heaven and earth, ethereal in the inner life; It makes people blend with each other and causes romantic reverie. 37. savor it and enjoy it, and find its charm under low-key luxury.
You will be impressed by it. 38. Taste the romance of red wine and appreciate its wonderful connotation. The refreshing feeling is being frozen from an instant to eternity.
39, enjoy a delicious, appreciate a amorous feelings, a moment of touch, can make us infatuated with life. 40. Charm is the external expression of quality. The charm of red wine lies in its color, its taste and its romance.
4 1, elegance is a charming external temperament, and the elegance of red wine is vividly displayed in the warm and romantic atmosphere of clinking glasses. 42. Time will not wait. Is it forgotten to take it away or forgotten by time? The red wine in my left hand is a long brew in my right hand for ten years.
43. If memory is a drop of red wine, whether you open it or hold it tightly, it will eventually flow in your heart drop by drop. 44. Elegant posture is like a noble musician, in which the subtle charm of every note and tone is clearly discernible.
45. It is a unique charm that radiates from the inside out. Pour the wine slowly, hold the cup foot, and sit quietly alone, leaving this low-key atmosphere full of elegance and nobility. 46. Taste the beauty and rhyme of red wine.
Send the grape aroma of the ancient Bordeaux manor into a gasp and touch the detached soul. 47. White tablecloths and bright tableware, watching the purple wine juice slowly pour into the goblet, just smile and drink it slowly. This is life.
48. Candlelight lights up, accompanied by music, and through the red wine liquid, it is a dancing crowd, clinging to the glass and inviting everyone as gracefully as red wine. 49. Keep it for a long time and unseal it for you.
Oblique 45, pure red, full of fragrance. The drinker is like an elegant goblet, slowly tasting red wine, which is as sweet from mouth to heart.
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2. The aesthetic words about red wine are: léger, minces, coulant, tendres, délicats, fondus and velouté, which describe the soft but very balanced, symmetrical, harmonious and pleasant quality of red wine.
Souplesse is also used for high-quality red wine. This word needs to be understood correctly. Most people think that soup is a vegetable soup with no substance. Soft wine just doesn't hit the mouth, and the tannin and acidity are not high, which is very harmonious. Soft wine not only means that the wine has lost its hardness, but that its various components are very * * *. Soft wine is personalized, elegant, noble and exquisite.
In this wine, if the ingredients are richer and more harmonious, words such as rondeur, pleins, charnus, onctueux and murs can be used to describe it.
In addition, decorating some wines with strong ingredients can be described as corsés, étoffés, charpentés, solides and puissants. We use these very clear words, which enables us to translate the quality of wine rigorously.
High acid description:
For wines with high acidity but not sticky, they can be described as: unbalanced (déséquilibref), emargiur, poor (creux), poor (anémique), mediocre (étroit), thin (décharné), tasteless (court) and blunt (bre).
If the taste is dry, use McGree, Blue, Agresff and so on. Acidity gives people a different sour feeling, which may be high volatile acid or too much tannin. The sommelier should grasp this situation. Excessive radiation can make the mouth feel stiff, sour and sour.
Acetic acid is a volatile acid, which not only improves the sour feeling, but also has a pungent and unpleasant taste. The wine with high volatile acid is thin and pungent, and the defects are more obvious at the end of tasting.
Description of phenolic plastics:
If there is too much tannin in wine relative to balance, there will be a feeling of dur and ferme. If the tannin content is too high, the color of the wine will be too strong and the wine will have a rough feeling. Especially in the final taste, the feeling is obvious. People use rapu, réche and rugueur to describe it. Bitter wine is the feeling that polyphenols cause saliva to converge.
Sweetness description:
Red wine that has the upper hand in sweetness can be described as moelleux and glycériné. This does not mean that wine must contain too much reducing sugar, but that it gives people a sweet feeling of sugar.
If the acid is slightly lost, the wine with balanced tannins will lose its freshness and relief, which can be described as "lourd" and "pateux", indicating that it does not show any fine features, and this wine is mediocre.
For wines with high acid specific gravity, high pH and low acidity, there will be a sense of saltiness (salée), alcaline and washing liquid. In liqueur, excessive sugar will give people the feeling of doucereux, douceatre and mielleux.
Description of alcohol content:
Wine with low alcohol content feels light, weak, pale and slightly drunk. If it is very harmonious, it may be pleasant, but it is difficult to find a good sense of balance if the alcohol content is low. This kind of wine is usually inferior. If the acidity is slightly higher, it can give people a fresh feeling, otherwise it will be dull and tasteless, and it will show the taste of alcohol and water (aqueux).
Wine with high alcohol content is strong. Alcohol can balance acid, and when it is high, it will give people a sense of heat and harsh stimulation. Alcoholic spirits (alcoliséisé é, Gé né reux, Capieux, Spiritueux).
Aroma description:
The aroma of wine is more difficult to grasp and describe than the taste. The sommelier should try his best to distinguish the types and intensity of aroma, the capacity and intensity of aroma, carefully detect the persistent aroma, and awaken the aroma of flowers (hibiscus), fruits (bois), oils (grass), acids (Acids), spices (é pices) and aldehydes (acetaldehyde). Old wine usually has a bouquet. These ingredients are more complicated in top wines.
Recently, I am also studying wine culture, because a friend is making a kind of red wine, which is the knowledge of red wine accumulated at ordinary times. If you want to know more about red wine, please pay attention to some Weibo about red wine. Wechat hopes to help you.