Dinghu Shangsu is a famous Cantonese dish. Dinghu Shangsu is one of the traditional famous dishes in Guangdong, which belongs to one of the vegetarian recipes of Cantonese cuisine, and Shangsu means advanced cuisine. Dinghu Shangsu was founded by an old monk of Qingyun Temple in Dinghushan, Zhaoqing, Guangdong Province in the Li Yong period of the Ming Dynasty, and its main component was tremella. Dinghu Shangsu's cooking is mainly steamed vegetables, and its taste belongs to faint scent type. The characteristics of Dinghu vegetarian food: it is fresh and smooth when eaten, full of flavor, and it is the top grade of vegetarian food.

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