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When do Dandong strawberries ripen?
Dandong strawberries ripen from May to June every year. Dandong strawberry is a specialty of Liaoning. In Dandong, Liaoning, strawberries in cold storage greenhouses basically began to ripen in May, while strawberries in plastic film greenhouses only ripened in June. However, these ripe strawberries taste sour, and are mainly used for the processing of canned food, preserved fruit and red wine to meet the requirements of Nordic taste.

Dandong strawberry can be listed in 65438+February, and the general listing time can last for more than 4 months. The price of strawberries just listed is on the high side, and will drop around February.

As a specialty of Dandong City, Liaoning Province, it is very beautiful in appearance, bright in color, rich in aroma and delicious in taste. Generally, it is planted in a place with flat terrain and loose soil to ensure sufficient light and proper watering and fertilization.

In Dandong, Liaoning Province, Jiujiu strawberry belongs to a thermophilic plant, and its indoor growth temperature ranges from15 to 30℃. The suitable temperature for root growth is 15 ~ 20℃, for shoot growth is 20 ~ 30℃, and for flowering and fruiting is 15 ~ 25℃.