Soft candy is a kind of plastic and edible decorative material, and its technology originated in France. Fancy art cakes have been popular in Europe and America for many years. With its luxurious and exquisite fashion elements, it is regarded as a necessity in major celebrations such as weddings and birthdays, and becomes the condensation of identity, taste, style and atmosphere. At the century wedding of Prince William and Princess Kate in Europe, the stunning eight-story wedding cake was exquisite, each layer was covered with icing, decorated with ivy leaves, lace and crowns, which quickly set off a wave of world icing art cakes.
In the cake market of China, the fourth generation fondant cake is still in the development stage. The earliest cake craze began with margarine cake, with sponge cake as the blank, with delicate paste but no creamy smell, which is suitable for small towns and rural sales and not suitable for big cities. Subsequently, the vegetable fat cream rose is added to the cake, and the Qifeng cake or the clear cake containing a small amount of edible oil is blank. It is very convenient to make paste, and the shape is fine, and the entrance has a sense of life. However, the fatty acids produced during the hydrogenation of vegetable fat emulsion are trans fatty acids, which have health risks and are questioned by many people. In the third generation cream cake era, Qifeng cake or cake was also used as the blank, with simple and rough patterns and often decorated with fruits. The high-concentration cream milk separated from fresh milk has a strong flavor, but it is easy to rot and deteriorate at room temperature and is not suitable for storage.
With the rise of wedding consumption in recent years, the potential of the cake market is becoming more and more obvious. In the past, wedding cakes made of margarine, vegetable cream and whipped cream could not meet the needs of consumers. As a famous fondant art cake brand, Dina Kardon uses healthy fondant as the main material, replacing common cream products, covering the cake body, and making various luxurious decorations of sugar molds and cartoons. At the same time, the top ingredients from all over the world, such as Belgian chocolate, French vanilla essential oil and American cinnamon, are selected to make a delicious and exquisite pure American cake, which realizes the perfect combination of taste and art.
Tina Caton, with her elegant craft, serious pursuit of quality, and unremitting efforts in shape design and cake taste, has brought consumers a brand-new attitude towards life and subverted people's previous understanding of cakes. In 2007, Tina Cattell participated in the Chongqing Wedding Expo, and the display of 10,000 yuan wedding cake shocked the audience, opening a new chapter in the customization of top wedding art cakes in China. From the strategic cooperation with the three major brand exhibitions of China Wedding Expo, to providing wedding customization services for star groups, from the rave reviews of film and television sponsorship to the cross-border cooperation of high-end brands, Dina Kardon has triggered a wave of top cake customization sweeping across the country. Tina Caton's cake is full of infinite surprises and satisfaction wherever she goes.