In the 1970s, soft candy technology was invented to make West Point. Plastic fudge can create various shapes, which is regarded as a measure of cake artistry, and fudge technology is regarded as one of the most difficult technologies in fudge technology.
Soft candy can decorate cakes with colorful colors, mainly due to its unique production technology. There are many kinds of fudge techniques. On the basis of making full use of the ductility of soft sweets, profound theoretical and practical experiences such as kneading dough, English icing and royal icing have been gradually developed.
Fancy sugar is actually sugar, which is sweet. The taste of fondant cake mainly depends on the cake part inside. If the cake is delicious, the fondant cake is delicious. Because fondant itself has no special taste, in terms of taste, fondant cake is not as soft and waxy as cream cake, but it is very elastic, and every bite is like eating fudge.
Making method of soft candy:
Material preparation: 9g tasteless Geely powder, 57g cold water, lemon or orange juice 1 teaspoon, corn syrup 168g, glycerol 14g, sugar powder 907g, white vegetable shortening 2.5g, etc.
1. Mix Geely powder and cold water evenly.
2. Then keep the water warm and melt it into transparent liquid.
3. Then add seasonings (lemon juice, almond essence, orange juice, etc. ).
4. Then add corn syrup.
5. Then add glycerol.
6. Add corn syrup and glycerin and mix. At this time, the liquid is slightly sticky and not smooth. It is necessary to keep the water warm again and mix it into thinner liquid.
7. In a large bowl, sift in 680 grams of powdered sugar.
8. Dig a well in the middle of the powdered sugar, then pour the liquid mixed in the sixth step, preferably with a wooden spoon, and the mixture will become sticky.
9. Sift some leftover powdered sugar onto the operating table.
10, take out the soft candy in the basin and put it on the powdered sugar, knead it like dough, and continue to sift the powdered sugar several times while kneading.
1 1. Use a scraper to collect the surrounding powdered sugar. And remove the granular debris stuck on the desktop.
12. Finally, knead into a smooth and soft dough. Soft candy should eventually be hard but soft.
13. Rub shortening on the palm of your hand, and then rub it into the soft candy to remove the stickiness.
14, after plastic surgery, wrap the soft candy tightly with plastic wrap, then put it in a sealed bag or box and put it in the refrigerator for 2 months. Turn the sugar over and leave it for 24 hours, which is the best use.