Ingredients: 202g high gluten flour, 22g low gluten flour, 12g milk powder, 30g sugar, 3g salt, 135ml milk, 50g eggs, 4g yeast and 20g butter. Practice: add butter to flour, knead into dough, and ferment 1 hour. Cut it into three parts. Round roll, add material. Bake in a preheated oven at 175 for 50 minutes. Get out of the oven.

Ingredients: 202g high gluten flour, 22g low gluten flour, 12g milk powder, 30g sugar, 3g salt, 135ml milk, 50g eggs, 4g yeast and 20g butter.

Practice: 1, add butter to flour and knead into dough.

2. Dough should be fermented for 1 hour, and the longest time should not exceed 1.5 hour.

3, plastic step diagram, cut three groups, two groups can be. Round the roll, loosen the roll and add material.

4. Bake in a preheating oven 175 degrees for 50 minutes.

5. Out of the oven.