1. Suit measures to local conditions: design according to different buildings and different apartment types.
2. It varies from person to person: consider ergonomics and the owner's interests, hobbies and customs.
3. On-demand planning: planning according to the size of electrical appliances provided by customers (familiar with various electrical appliances).
Second, the design of cabinets should be as standard as possible. The design should try to use standard cabinets.
2. If there are non-standard cabinets, please indicate the size.
3. The size to be modified should be marked on the modification position and column position.
Third, reasonable design is to make reasonable arrangements by fully considering the actual needs of customers and the actual space of the kitchen, and try to avoid designing some special-shaped and sharp-angled kitchens.
1: Design kitchen cabinet (burner-washbasin-refrigerator-other electrical appliances-accessories)
1) furnace position design;
A. The length of the smoke pipe from the smoke outlet shall not exceed 3m.
B the gas pipe shall be not less than 300mm and not more than 2m away from the furnace.
C. It is best to sit west to east and north to south in the direction of furnace position.
D try not to face the door when designing the furnace position.
E. the firm positions on the left and right sides of the furnace design shall not be less than150mm. ..
F the distance between the stove and the washing cabinet should be greater than 600 mm.
G. The range hood, cooker position and cooker cabinet should be aligned.
H. Generally, the cabinets in the furnace are 800MM and 900MM long.
First, we should know that the function of burner is to use pulse, dry battery and alternating current.
J. When there are appliances under the furnace head, partition should be made, and the furnace position should be below the outcrop.
2) basin cabinet
A. it should be designed in a well-lit place. Like windows. The location of the floor glass.
B.it should be designed near the drain.
C. Try not to change the water inlet pipe during design.
D the distance between the basin cabinet and the furnace cabinet should be greater than 600 mm.
E. the cabinet size of large and small pots is 900-1000 mm.
F the size of single basin cabinet is 500-600MM.
3) refrigerator
A. it is best to design on the left and right sides of the basin.
B. Consider the convenience for customers to store and take things and whether the refrigerator door can be completely opened.
C. water intake should be considered when designing a double-door refrigerator.
D the blank position of the refrigerator should be 50- 100 mm larger than the actual size of the refrigerator.
E the size of a single-door refrigerator is generally 650-700MM.
F. Generally, the double-door refrigerator should leave a blank of 920MM, and it should be left to 1 100MM when leaning against the wall.
4) Disinfection cabinet
A be familiar with the actual size and opening size of the disinfection cabinet.
B. it is best to design on the left and right sides of the basin cabinet.
C. When designing semi-high cabinets and high cabinets, they should be designed in the middle of the semi-high cabinets, neither too high nor too short.
D. When the disinfection burner is below, the cabinets should be separated by partitions, and there should be no alarm behind them.
E. The cabinet of disinfection cabinet is generally 600MM wide.
5) Microwave oven
A. be familiar with the actual size of the microwave oven.
B it's best to design it on the left and right sides of the burner, with a cabinet in the middle.
C. When it is designed in a semi-high cabinet or a high cabinet, it should be designed in the upper-middle position. However, the total number of microwave ovens should not exceed 1600 mm. ..
D. The designed cabinet is generally 600MM wide.
E. When designing the suspended microwave oven, the height and depth of the microwave oven should be considered, and the bottom of the microwave oven should not be less than1100 mm..
6) washing machine. dishwasher
A. It is designed on the left and right sides of the basin cabinet.
B.it should be near the drain and the water inlet.
C leave the size blank and do not use it as a cabinet. The blank position should be larger than the actual size 10MM.
D. There should be no drainage below, and there should be no socket and water inlet behind.
7) Function cabinet
A. seasoning basket: near the left and right sides of the burner cabinet.
B. Small monster: designed at the corner, with the cabinet width not less than 1050MM and the door opening not less than 450MM.
C. trash can: designed in a basin cabinet with a door of not less than 450 mm ..
Fourth, it is convenient to install cabinets.
1. The cabinet shall be designed with 40-80mm sealing plates at the walls and corners.
2. The cabinet with modified grade and column position should be designed as a single piece and appropriately enlarged in size.
3. The designed cabinet should be 20-40mm smaller than the actual size of the cabinet.
4. The designed sealing plate and countertop require the actual size of the cabinet to be 20-40MM.
Five, the design of the cupboard door
1. In order to coordinate the proportion, the size of the cabinet door can be arranged as follows:
A. Hanging cabinets: (300, 400, 450, 500, 600, 800, 900)
B. Basement: (300.350.400.450.500.600.800.900.1000)
C. Rolling door: (600,800,900, 1000)
D drawer: (300.400.450.500.600.800.900.1000)
E. corner cabinet: (800.900.1000.438+0438+0000)
2. The size of the cabinet is designed to be slightly smaller than the size of the site by about 20-50mm, so as to prevent the cabinet from being improperly installed due to the straightness of the fence or other errors.
3. The design of cupboard doors should be unified as much as possible to avoid excessive deviation and affect the overall visual effect.
4. When designing a high cabinet or a five-story basket cabinet, attention should be paid to the coordination of the overall height.
5. Try to avoid putting accessories in a thin cabinet. If it really needs to be placed, it is necessary to consider whether the depth of kitchen cabinets and countertops is suitable for the size of installation accessories.
6. Processing method of pipeline behind cabinet:
1) cabinets, including horizontal cabinets or thin cabinets.
2) Open the back plate and side plate on site to adapt to the passage of the pipeline.
3) Deepen the countertop, so the countertop is deeper than the size of the kitchen cabinet to avoid the pipeline.
7. The pipeline whose height from the ground is not more than the footstone can pass through the bottom of the kitchen cabinet without modification.
8. See the light parts of the processing method:
1) Stick the same color rubber board (the whole board needs to be made by changing the color of the door panel).
2) Seal the straight edge plates with the same color. The flat side plate of the ground cabinet should be lengthened according to the thickness of the plate, and the top line of the hanging cabinet should be lengthened if there is a top line.
9. Upper and lower water outlets and electrical sockets cannot be located in the middle of the side plates of two cabinets.
10. Hanging cabinets cannot be designed at ordinary window positions. If the customer has special requirements, the hanging cabinet can only be installed with sealed plywood. Hanging cabinets cannot be equipped with foam walls and hollow walls.
1 1. When the customer particularly emphasizes the total height of the cabinet, it is necessary to explain to the customer that the kitchen floor will slightly tilt to the floor drain, so the height of the kitchen cabinet will be slightly different on both sides.
12. When measuring the inner diameter of the radiator of the microwave oven, such as measuring the height, it is not necessary to measure the feet of the microwave oven. In the case of a microwave oven with a downward door (similar to an oven), you should remember to measure the size of the connector.
13. The suspended microwave oven cannot be designed above the star basin cabinet. Try to design the corner position (left). It is necessary to consider the height of the operator, whether he will encounter it or not, and whether it is convenient to take food.
14. When the high cabinet is designed to resist smallpox, the height of the cabinet should be reduced by 10mm to prevent the smallpox from being uneven and difficult to adjust on site.
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