Roasted chicken feet with beer
Ingredients: chicken feet, beer, cooking wine, ginger, garlic, dried pepper, pepper, star anise, fragrant leaves, soy sauce, soy sauce, sugar, salt, edible oil,
Exercise:
1. Cut off the nails of the chicken feet, cut a knife in the fleshy position in the middle of the chicken feet to make them tasty, and then clean them.
This foodie, eat a catty of 10 mask, and bid farewell to the yellow-faced woman completely!
2. Pour half a pot of water into the pot, pour chicken feet, add Jiang Mo, a little pepper and a spoonful of cooking wine, and cook for 10 minute. After boiling, boil for 5 minutes. After boiling the floating foam, remove the chicken feet and wash them with cold water. Drain water for later use.
This foodie, eat a catty of 10 mask, and bid farewell to the yellow-faced woman completely!
3. Add cooking oil and heat for 1 min, add ginger, garlic, star anise, dried red pepper and fragrant leaves for 1 min, then add chicken feet, cover the pot and stir-fry for 3 minutes.
This foodie, eat a catty of 10 mask, and bid farewell to the yellow-faced woman completely!
4. Pour a 500 ml can of beer, then add half a spoonful of salt, one spoonful of soy sauce and two spoonfuls of soy sauce, cover and stew for 25 minutes, then add another 5 minutes to continue the stew.
This foodie, eat a catty of 10 mask, and bid farewell to the yellow-faced woman completely!
Finally, leave a small amount of soup outside the pot. Chicken feet that are too delicious to stop chopsticks are ready.
Mushroom meatballs
Ingredients: fresh mushrooms, tenderloin, ginger, onion, steamed fish and soy sauce, salt, cooking oil,
Exercise:
1, tenderloin and fresh mushrooms are washed and chopped into minced meat. Add Jiang Mo, shallots, steamed fish, soy sauce and half a spoonful of salt. You can add a little more starch, which will be better. It's not added here
2. Stir together clockwise with chopsticks, as shown in the figure. Stirring, standing for 10 minute, and pickling to taste.
3. Take a stirred meatball and make it round. If you don't pay attention, you can wait until the oil is hot, and then squeeze it into the pot and fry it. It's just maybe not that round.
4, add half a pot of cooking oil to the small milk pot, heat it, add the raw embryo of the meatballs, fry until golden on both sides, and serve when it is delicious. The child said it was delicious and liked it very much.
Pigskin jelly
Ingredients: pigskin, millet pepper, onion, garlic, soy sauce, ginger,
Exercise:
1. Scrape the hair off the pigskin, rinse it, cook it in a pot until soft, and then cut it into small pieces.
2. Pour the cut pigskin into the pot, add water, and don't add more ingredients. Put a few slices of ginger, bring it to a boil and simmer it on low heat.
3. Stew the pigskin with chopsticks.
4. Put the stewed pigskin into a clean box or bowl, cool it and put it in the refrigerator.
5. Draw a circle around with chopsticks, buckle the box upside down on the chopping board, pat it twice, and the pigskin jelly will be demoulded successfully.
6. Cut the pigskin jelly into pieces and put them on the plate, or you can cut them according to your own preferences.
7. Take a small bowl, add garlic, millet pepper and shallots, and eat it raw into a sauce. When eating, dip the sauce on the pigskin, or pour the sauce directly on the pigskin. It's delicious, QQ-flavored and full of collagen.