180g cotton candy, 200g biscuits, 40g milk powder, 40g butter, 130g dried fruit.

Exercise:

Bian Xiao likes to cut the marshmallows smaller with scissors first, which is convenient for melting.

Mix the biscuits and dried nuts and set aside.

Pour some butter into the pot first, and slowly melt the butter with low heat. (Remember to choose a non-stick pan. )

After the butter melts, pour in chopped cotton candy and fry the cotton candy slowly with low fire until the butter is completely absorbed by the cotton candy.

Pour in milk powder and mix well. Don't add too much milk powder. If you add too much milk powder, the finished snowflake crisp will harden. )

Stir-fry and pour in the mixed nuts and dried fruits, and mix well quickly.

Turn it over quickly with your hands and let the biscuits be wrapped inside. In the non-stick baking tray, sprinkle some milk powder first and put it on the plastic.

Sprinkle some milk powder on the surface of the shaped snowflake crisp and let it cool for a while.

Cut it into small pieces and eat it. This snowflake crisp is ready, sweet and delicious. Like a friend, please try!

Tips:

All ingredients should be weighed first, which is more convenient to operate.

If you want to make different colors, you can add cocoa powder or matcha powder after the cotton candy is fried and stir well.

Finally, plastic surgery, the action must be fast, slow is not easy to shape.