Before production, watch the video tutorial completely, understand the general process and production steps, and then start production.
We should preheat the oven for 200 degrees before we do it.
Then cut the toast and set it. If you buy borderless toast, you can set it directly.
Put the shaped toast slices on the baking tray for later use.
Filter the oil and water in the canned tuna with a flour sieve, and weigh out 50 grams. It doesn't matter if there is more or less. Finally, adjust the consistency with salad dressing.
Then add the salad dressing and stir well. The consistency of the same sauce is determined by the oil and water in salad dressing and tuna.
The less oil and water in canned tuna, the more salad dressing is added, and the stronger the taste.
The more oil and water there is in canned tuna, the less salad dressing is added, and the lighter the taste is.
Finally, stir evenly to the thick consistency in the picture, or adjust according to personal preference. After mixing well, the tuna sauce is ready. You can add some corn, ham and other materials to taste.
After the sauce is made, we can put the freshly made toast slices in the middle and lower floors of the oven (the middle floor is in the three-storey oven, and the third floor is counted from the four-storey oven) for 3-5 minutes until the bottom turns golden yellow, and then we can take them out.
Don't turn off the oven, keep baking at 200 degrees.
Then spread tuna sauce on the side of toast that is not golden yellow, put a piece of cheese on it and send it into the oven again. Bake for about 2 minutes at a medium heat of 200 degrees until the cheese slices melt. Stay by the oven and watch, because if you bake it for too long, the cheese slices will harden and taste bad.
Baked toast can be taken out and stuffed. A small piece of sandwich can be eaten directly with a small tomato. This is my favorite way to eat. This sandwich is a perfect match with tomatoes.
A large slice of toast can be used to make an ordinary sandwich. Put in your favorite ingredients, and finally use tuna sauce as adhesive. Put them together and cut them in half.
Then this tuna sandwich is ready.
Then let's make a Explosicum sandwich, which looks like a steamed stuffed bun. First, we prepare a small bowl. The diameter of the bowl must be smaller than the length of the toast. Press it to make a mark.
To make this Explosicum sandwich, the toast must be fresh enough, otherwise the toast will crack if the bowl is pressed.
Then add materials, this order is very important, otherwise there would be no Explosicum. Spread tuna sauce-small tomato slices-cheese slices-tuna sauce first. All materials must be in the circle, leaving a space of 1 cm around. Spread it in this order, cover it with a piece of toast, and brush a little water on the edge with a brush as an adhesive, not too much, just a little.
Cover with another piece of toast, turn it over, print it back on the mark with a small bowl, and remove the extra place on the edge of the toast as in the video.
In this way, the circle of Explosicum sandwich is completed.
Then put it in the middle and lower layer of the preheated oven and bake it at 200 degrees for 3~5 minutes, and the surface will become brittle. You can turn it over once in the middle, and then this Explosicum toast slice is ready. Remember to eat while it's hot.
If there is no oven, you can refer to the practice in the video and fry the toast in a non-stick pan until it is golden on both sides.
What if we want to take the prepared toast out? Here are some ways to fold sandwich boxes, which are demonstrated in the video. You can go and have a look.
Finally, at the beginning, we left the toast. Come on, let's make a crispy toast. First, spread a thin layer of softened butter on the toast.
Then stick some fine sugar on it.
Put it in a baking tray and send it to the oven preheated to 150℃, heat it up and down 150℃ and bake it for about 15 minutes. The time is not fixed, because the length and thickness of toast strips are different, so just air the water.
This program teaches you to cook four kinds of snacks, three kinds of sandwiches with the same taste but different shapes, and crispy toast. Remember to hand in your homework if you do it.