Current location - Plastic Surgery and Aesthetics Network - Plastic surgery and beauty - Pruning method of golden red apple
Pruning method of golden red apple
Short cut in winter: cut off some annual branches. Including light short cutting, medium short cutting, heavy short cutting and extremely heavy short cutting. Thinning: also known as thinning, that is, cutting branches from the base. Mainly remove dead branches, pests and diseases, cross branches, overlapping branches, competitive branches, long branches, over-dense branches, etc. , to improve lighting. Cutting method: Cutting method of cutting off perennial branches. Mainly used for renewal and rejuvenation. Throwing: also known as slow release and long release. Do not cut annual branches, which is used to ease the growth potential of new shoots and promote the formation of flower buds.

(2) Pruning and smearing buds during the growth period: Around the cutting edge of the backbone branches, many buds are easy to germinate, except for 1-2 flat and oblique buds, all others are smeared. Thinning: Thinning branches that are too dense and too prosperous in June. Girdling and girdling: In June, measures such as girdling and girdling were taken for Wangshu and Wangzhi to temporarily control the downward transport of nutrients and make the upper branches form flower buds. Stripping the phloem of a branch is called girdling, and only a circle of phloem is cut; What is not peeled is called girdling. Turn the peeled bark upside down, embed it in the original peeling place, and bind it to heal. Core-picking: Core-picking the vigorous new shoots twice in mid-August and late August can promote lignification and prevent peeling. Twisting branches, twisting branches and taking branches: twist or slightly damage phloem and xylem to change the branching direction and promote the formation of flower buds.

(3) Pruning points in different periods: young tree period: from planting to first fruit. This period is dominated by plastic surgery, with light cutting and slow release. Fruitful period: a period when fruits are abundant. According to tree potential, seed setting rate and other factors. , try to get rid of vigorous long branches (above 80 cm), cut short new branches, cut short long branches (15-30 cm) and intermediate branches (5- 15 cm), and shrink and cut off perennial branches to prevent years.