Ingredients: 500g of beef, 500g of noodles, 250g of Chinese cabbage, 10 glass of water, 4 onions, 2 slices of ginger, 8 slices of garlic, 4 slices of star anise, and pepper1; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil.

Practice: 1, beef washed and cut into pieces, blanched to remove blood. 2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire. 3. Boil the water, take out the cooked noodles, and then blanch the cabbage. 4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl. ?

2. Slag river surface?

Practice: 1, add starch (the egg will be tender, starch 1 tablespoon) and a little cooking wine (egg-free 1 tablespoon) and salt. After the oil is heated, there is a secret to scrambled eggs, that is, you can fry them with chopsticks, and each egg is heated evenly. Put it in a pot and stir it quickly with chopsticks. When the eggs turn yellow and mature, they will be served for later use. 2. Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. Lard has come out, add a little cooking wine to remove the fishy smell, and add some soy sauce. What? After that, remove the diced meat. 3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly with a bowl, and stir fry over medium heat to make the sauce fragrant. 4. Chet fine sauce becomes fragrant, then pour in diced meat or diced eggs and Jiang Mo, and simmer until the sauce and diced meat are blended. It's delicious. You don't need to add salt and sugar. Sauce has its own salty and sweet taste. /kloc-we won't find much after 0/0 minutes. You must look at it, not incite it. what do you think? When it is dry, add less water. At this time, you can prepare the menu code and just buy one of those dishes. I can't cut extra fine silk, cucumbers, radishes and the like. After that, soak in cold water, and then drain the water, so that the shredded vegetables will be crisp. Western-style shredded lettuce and shredded cabbage can also be added. 6, bean sprouts, lentils (shredded), soybeans, green beans, etc. Have a rest in boiling water and soak in cold water. 7, the sauce is good, look at the dry juice, put chopped green onion from the fire, put chopped green onion early, and use the remaining temperature to cook chopped green onion. Sauce? Let's go 8, the next step is noodles, noodles with dregs, of course, the best is handmade noodles, but it is estimated that everyone is out of spirits now. What does the noodle restaurant have? Handmade noodles, thick and delicious, covered with yellow corn flour, and delicate ones, frozen noodles are also good. Boil the noodles with more water and add some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse off the batter, so that they are smooth and delicious. When the noodles are cooked, add 2 tablespoons of delicious fried sauce. Don't be greedy, it will be salty. Put all kinds of dishes, there is no quadrangle. We squatted on the balcony, watching the car river flashing downstairs and having another bite of garlic. Life is a moment of pride. ?

3. Tomato and egg noodles?

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.

Practice: 1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is sliced; 2. Put oil in the pot, pour the egg liquid into the fried egg and take it out; 3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour); 4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

4. eggplant noodles?

Practice: 1, eggplant washed, diced, green pepper seeded, washed, diced, vegetarian meat soaked and chopped. 2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl. 3. Heat half a cup of oil, stir-fry the eggplant until soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week. 4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles.

Delicious secret 1? After the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and too much oil will not be inhaled. 2? Eggplant and green pepper are unsightly when cooked for too long, so don't mix them in too early. ?

5. noodles?

Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs.

Practice: 1, mushrooms, fungus and yellow flowers are soaked; 2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook; 3. Pour in the beaten egg mixture and thicken with chopped green onion and garlic.

6. Dandan Noodles?

Country ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g garlic10g, chili noodles10.5g, sesame paste10g, etc.

Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil. Practice: 1, after the pot is hot, pour the pork stuffing and stir fry for later use. 2. Saute shallots, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce and rice vinegar, and order a little? Add sesame sauce and pepper noodles to the soup stock and stir well. 3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. The rapeseed is ripe and ready for use. ?

7. Cold noodles with shredded chicken?

Ingredients: a few pieces of boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar 1 tablespoon each, 2 tablespoons of soy sauce, and appropriate amount of Chili powder.

Practice: 1,? Cooked noodles, fished out, bathed in cold water and laid flat on a plate; 2、? Shred the boiled chicken, wash and shred the cucumber, and put it on the cooked noodles; 3、? Add sesame oil into a bowl, stir well, then add soy sauce, sugar and 2 tablespoons of cold boiled water to dilute, pour it on cold noodles, and serve with shredded chicken. ?

8. noodles with sesame sauce?

Material: section 150g. A spoonful of sesame sauce? A spoonful of chopped green onion? Half a teaspoon of refined salt. Half a teaspoon of monosodium glutamate. A spoonful of cooked salad oil? 500 grams of boiling water.

Practice: 1, take a soup bowl, pour boiling water, put it in Daoxiao Noodles and heat it for 5 minutes; 2. Mix the noodles and seasoning in the bowl.

9. Shrimp meatball noodle soup?

Accessories: salt and starch.

Practice: 1. Wash shrimps, add a little cooking wine and salt, stir well, and then rinse with water. 2. Chop the shrimp, add proper amount of salt and starch, stir it clockwise to make it into mud, and then grab it into balls by hand. 3. Add the right amount of salt and starch to the meat stuffing, stir it clockwise into a mud, and grab it into a ball for later use. 4. Cook buckwheat noodles in a bowl for later use. 5. Cook the shrimp balls, meat balls, black fungus, cucumber slices and ginger slices in boiling water, and then add a little salt to taste. 6. Put the soup and vegetables in the noodle bowl. ?

10, pickled mustard tuber and shredded pork noodles?

Ingredients: lean meat 150g, half a mustard tuber, 2 onions, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch as appropriate in Lamian Noodles.

Practice: 1, shredded lean meat, mixed with seasoning, marinated for 10 minute, shredded mustard tuber and soaked in water for 20 minutes to remove salty taste. Cut the onion into chopped green onion. 2. Stir-fry shredded pork with 3 tbsp oil until fragrant, then add shredded pork with mustard tuber and stir-fry. Stir well and serve. 3. Boil another half pot of water and add noodles to cook. 4. Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion. Tip: There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so soak it in water before frying. Tender mustard tuber is not salty. Just wash it and put it in the same frying pan, but don't season it to avoid being too salty.