How to make Italian ciabatta bread

1.

Pour milk and olive oil into the bread machine bucket

2.

Pour in the bread mix and yeast

3.

Knead until smooth, without reaching the expansion stage

4.

Cover with plastic wrap and let rise for 20 minutes

5.

Shaping

6.

Sift in a little flour and ferment to 2.5 times the original size

7.

Place in the middle rack of the preheated oven, heat up and down, 190 degrees, for 20 minutes.

(After I came out of the oven, I remembered that I didn’t take a photo, so I quickly took another one. Only three of the four loaves were left, and the other one had been eaten by the two foodies at home)

8.

9.

Cut the bread into the shape of a slipper (in order to make it more vivid, my baby insisted on hollowing out the inside. This bread is very easy to remove) )

10.

Use melted chocolate to draw a bow, and the very vivid ciabatta bread is ready